GOURMET EGG SALAD SANDWICH RECIPES
GOURMET EGG SALAD SANDWICH RECIPE - FOOD.COM
This egg salad sandwich is loosely based on an open-faced egg salad sandwich served at a local bistro. The unexpected pairing of pesto and Jarlsberg compliments the egg salad tremendously. The amounts of each ingredient can vary depending on taste
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
- Preheat oven broiler and set rack about 6 inches from heat source.
- Mix eggs, mayonnaise, mustard, salt, and pepper in a bowl; fold in crumbled bacon.
- Toast sourdough bread under broiler until lightly browned, about 2 minutes. Spread pesto evenly on each slice of bread; top with 1/4 egg salad mixture and spread to cover completely. Top each sandwich with 1 slice Jarlsberg cheese.
- Return sandwiches to broiler and cook until cheese is melted, 2 to 3 minutes. Served sandwiches warm and open-faced.
Nutrition Facts : Calories 463.6, FatContent 22.8, SaturatedFatContent 8.8, CholesterolContent 221.5, SodiumContent 629.3, CarbohydrateContent 41.8, FiberContent 1.6, SugarContent 3.5, ProteinContent 22.5
DELICIOUS EGG SALAD FOR SANDWICHES | ALLRECIPES
This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.
Provided by wifeyluvs2cook
Categories Salad Egg Salad Recipes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.
Nutrition Facts : Calories 343.8 calories, CarbohydrateContent 2.3 g, CholesterolContent 382.5 mg, FatContent 31.9 g, FiberContent 0.3 g, ProteinContent 13 g, SaturatedFatContent 6.4 g, SodiumContent 350.6 mg, SugarContent 1.2 g
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