EASY HUMMUS (BETTER THAN STORE-BOUGHT)
Homemade hummus is very easy to make and it tastes much better than anything you can buy at the store. If you don’t have any tahini, a paste made from sesame seeds, you can try making it yourself (see our Easy Homemade Tahini Recipe) or leave it out. A chickpea purée without it is still quite delicious. Just add more olive oil. Another option is to use a natural unsweetened creamy peanut butter in its place. We love serving this with flatbread — here’s our easy flatbread recipe from scratch.
Provided by Adam and Joanne Gallagher
Total Time 10 minutes
Prep Time 10 minutes
Yield Makes 6 servings or about 1 1/2 cups
Number Of Ingredients 9
Steps:
- In the bowl of a food processor, combine the tahini and lemon juice and process for 1 minute, scrape the sides and bottom of the bowl then process for 30 seconds more. This extra time helps “whip” or “cream” the tahini, making the hummus smooth and creamy.
- Add the olive oil, minced garlic, cumin, and a 1/2 teaspoon of salt to the whipped tahini and lemon juice. Process for 30 seconds, scrape the sides and bottom of the bowl then process another 30 seconds or until well blended. Open, drain, and rinse the chickpeas. Add half of the chickpeas to the food processor and process for 1 minute. Scrape sides and bottom of the bowl, then add remaining chickpeas and process until thick and quite smooth; 1 to 2 minutes.
- Most likely the hummus will be too thick or still have tiny bits of chickpea. To fix this, with the food processor turned on, slowly add 2 to 3 tablespoons of water until you reach the perfect consistency.
- Taste for salt and adjust as needed. Serve hummus with a drizzle of olive oil and dash of paprika. Store homemade hummus in an airtight container and refrigerate up to one week.
Nutrition Facts : ServingSize 1/4 cup, Calories 190, ProteinContent 6 g, CarbohydrateContent 18 g, FiberContent 5 g, SugarContent 3 g, FatContent 11 g, SaturatedFatContent 2 g, CholesterolContent 0 mg
ULTRACREAMY HUMMUS | AMERICA'S TEST KITCHEN
The ultrasmooth, tahini-forward version of this spread is fundamental throughout the Middle East.
Provided by America's Test Kitchen
Yield Serves 8 to 10 (Makes about 3 cups)
Number Of Ingredients 1
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EASY HUMMUS (BETTER THAN STORE-BOUGHT) - INSPIRED TASTE
Homemade hummus is very easy to make and it tastes much better than anything you can buy at the store. If you don’t have any tahini, a paste made from sesame seeds, you can try making it yourself (see our Easy Homemade Tahini Recipe) or leave it out. A chickpea purée without it is still quite delicious. Just add more olive oil. Another option is to use a natural unsweetened creamy peanut butter in its place. We love serving this with flatbread — here’s our easy flatbread recipe from scratch.
From inspiredtaste.net
Reviews 4.8
Total Time 10 minutes
Cuisine Middle Eastern
Calories 190 per serving
From inspiredtaste.net
Reviews 4.8
Total Time 10 minutes
Cuisine Middle Eastern
Calories 190 per serving
- Taste for salt and adjust as needed. Serve hummus with a drizzle of olive oil and dash of paprika. Store homemade hummus in an airtight container and refrigerate up to one week.
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ULTRACREAMY HUMMUS - AMERICA'S TEST KITCHEN
The ultrasmooth, tahini-forward version of this spread is fundamental throughout the Middle East.
From americastestkitchen.com
Reviews 5.0
Cuisine Middle Eastern
From americastestkitchen.com
Reviews 5.0
Cuisine Middle Eastern
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HUMMUS RECIPES | ALLRECIPES
Hummus is a creamy puree of garbanzo beans and tahini (sesame seed paste) seasoned with lemon juice and garlic. It is a popular spread and dip in Greece and throughout the Middle East. By MARKCOSENZA
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Jul 22, 2021 · I have also seen recipes that call for peeling the chickpeas. Supposedly, the skins prevent the hummus from getting super creamy. Again, I tried it; it took forever and I could not tell the difference. Keep it simple! The other key ingredient in hummus is tahini, a condiment made from toasted ground sesame …
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HUMMUS - WIKIPEDIA
Hummus (/ h ʊ m ə s /, / h ʌ m ə s /; Arabic: حُمُّص, 'chickpeas'; full Arabic name: ḥummuṣ bi-ṭ-ṭaḥīna Arabic: حمص بالطحينة, 'chickpeas with tahini') is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, …
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Oct 20, 2017 · Everyone needs a great hummus recipe! Creamy, earthy, utterly addictive. Made with chickpeas, tahini, lemon, olive oil and garlic, it’s a great standby pantry dip for unexpected guests or midnight munchies! Creamy and smooth, it’s completely incomparable to the thick, sour store bought hummus. Hummus …
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May 09, 2019 · This hummus recipe is the classic traditional Lebanese hummus that I grew up eating. I learned it from both my parents, one who likes it extra lemony, and the other who likes it extra garlicky. I think I’ve found the right balance between both my parents’ recipes to make my version of the best hummus …
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PALOUSE BRAND AND CLEAR CREEK FOODS
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Hummus is a creamy puree of garbanzo beans and tahini (sesame seed paste) seasoned with lemon juice and garlic. It is a popular spread and dip in Greece and throughout the Middle East. By …
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HUMMUS - WIKIPEDIA
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Oct 20, 2017 · Everyone needs a great hummus recipe! Creamy, earthy, utterly addictive. Made with chickpeas, tahini, lemon, olive oil and garlic, it’s a great standby pantry dip for unexpected guests or midnight munchies! Creamy and smooth, it’s completely incomparable to the thick, sour store bought hummus. Hummus …
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Lately I’m tiring of all the crazy “Adds” to hummus. A good hummus recipe with a consistent and careful method should carry itself with basic ingredients, as this one does. For freshness and best flavor, I use dry chickpeas, overnight soak and cook 12 minutes in the instant pot (quick release). A 1# bag takes care of several recipes.
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See details
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ROASTED BEET HUMMUS | MINIMALIST BAKER RECIPES
Feb 21, 2013 · This is the most delicious, bursting with flavor on all the right notes recipe. Highly highly recommend. I am adding this to my regular rotation of recipes. Roasting the beets is a little extra work…. but this blows store bought and even home made hummus recipes …
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