GLUTEN FREE CURRY SAUCE RECIPES

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GLUTEN-FREE DINNER RECIPES - BBC GOOD FOOD



Gluten-free dinner recipes - BBC Good Food image

Pick from our suppertime menu options that skip grains and wheat, including creamy red lentil pasta, tarragon chicken bake and a one-pan coconut dhal

Provided by Good Food team

Number Of Ingredients 1

GLUTEN-FREE DINNER RECIPES - BBC GOOD FOOD



Gluten-free dinner recipes - BBC Good Food image

Pick from our suppertime menu options that skip grains and wheat, including creamy red lentil pasta, tarragon chicken bake and a one-pan coconut dhal

Provided by Good Food team

Number Of Ingredients 1

More about "gluten free curry sauce recipes"

BASIC CURRY SAUCE RECIPE | JAMIE OLIVER CURRY RECIPES
This versatile vegetable curry sauce is chock full of lovely aromatic spices and tasty veggies
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 86 calories per serving
    1. Wash the lentils, then place them in a pan and cover with cold water. Bring to the boil and simmer gently for 15 to 20 minutes, or until tender. Meanwhile, blitz all the vegetables, garlic and ginger in a food processor until finely chopped.
    2. Heat enough oil to cover the bottom of a large saucepan, put it on a low heat, add the spices and fry gently for a couple of minutes. Then add the onions, carrots, pepper, garlic, ginger, coriander stalks, the chilli and all the spices and fry gently for 5-10 minutes until the onions start to soften.
    3. Add the tomatoes, water and lentils and simmer for another 30 minutes before adding the coconut milk. Bring to the boil then remove from the heat and blend until smooth using a hand blender. Season to taste. Set aside to cool then use as required.
    4. Tip Any surplus sauce can be frozen to use at a later date.
    5. This recipe is from School Dinners.
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