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MINI QUICHE LORRAINES RECIPE - GOOD FOOD



Mini quiche lorraines Recipe - Good Food image

A recipe from the Good Food collection.

Provided by goodfood.com.au

Categories     Finger-food

Total Time 45 minutes

Yield MAKES 12

Number Of Ingredients 7

2 sheets frozen ready-rolled shortcrust pastry, thawed
1 tomato, chopped
60 g (1/2 cup) grated cheddar cheese
40 g (1/4 cup) chopped ham or bacon
1 spring onion (scallion), finely chopped
125 ml (1/2 cup) milk
1 egg

Steps:

  • 1. Preheat the oven to 200°C.

    2. Cut the pastry into 12 circles with an 8 cm cutter. Line 12 shallow patty pans or mini muffin tins with the pastry.

    3. Mix together the tomato, cheese, ham and spring onion and spoon the mixture into the pastry cases.

    4. Whisk together the milk and egg. Pour enough into each pastry case to cover the filling.

    5. Bake for 15-20 minutes, or until the filling is set and golden. Transfer to a wire rack to cool. Store in the refrigerator in an airtight container for up to two days.

MINI QUICHE LORRAINES RECIPE - GOOD FOOD



Mini quiche lorraines Recipe - Good Food image

A recipe from the Good Food collection.

Provided by goodfood.com.au

Categories     Finger-food

Total Time 45 minutes

Yield MAKES 12

Number Of Ingredients 7

2 sheets frozen ready-rolled shortcrust pastry, thawed
1 tomato, chopped
60 g (1/2 cup) grated cheddar cheese
40 g (1/4 cup) chopped ham or bacon
1 spring onion (scallion), finely chopped
125 ml (1/2 cup) milk
1 egg

Steps:

  • 1. Preheat the oven to 200°C.

    2. Cut the pastry into 12 circles with an 8 cm cutter. Line 12 shallow patty pans or mini muffin tins with the pastry.

    3. Mix together the tomato, cheese, ham and spring onion and spoon the mixture into the pastry cases.

    4. Whisk together the milk and egg. Pour enough into each pastry case to cover the filling.

    5. Bake for 15-20 minutes, or until the filling is set and golden. Transfer to a wire rack to cool. Store in the refrigerator in an airtight container for up to two days.

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