CINNAMON STRIPS RECIPES

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FRIED CINNAMON STRIPS RECIPE: HOW TO MAKE IT



Fried Cinnamon Strips Recipe: How to Make It image

These sweet chips are a must for your next party. You can use holiday cookie cutters to shape the tortillas into fun shapes. Kids just love them. —Nancy Johnson, Laverne, Oklahoma

Provided by Taste of Home

Categories     Appetizers

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 5 dozen.

Number Of Ingredients 5

1 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
10 flour tortillas (8 inches)
Canola oil

Steps:

  • In a large bowl bag, combine sugar, cinnamon and nutmeg; set aside. , Cut tortillas into 3x2-in. strips. Heat 1 in. oil in a cast-iron or other heavy skillet to 375°, fry 4-5 strips at a time until golden brown, 30 seconds on each side. Drain on paper towels. , While still warm, place strips in bowl with sugar mixture; shake gently to coat. Serve immediately or store in an airtight container.

Nutrition Facts : Calories 44 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 39mg sodium, CarbohydrateContent 8g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

CINNAMON CHOCOLATE STRIPS RECIPE - BETTYCROCKER.COM



Cinnamon Chocolate Strips Recipe - BettyCrocker.com image

Unique no-mess cookie shaping and cutting saves time in making a chocolate chip favorite!

Provided by Betty Crocker Kitchens

Total Time 1 hours 30 minutes

Prep Time 1 hours 30 minutes

Yield 60

Number Of Ingredients 9

1 1/3 cups sugar
1 cup plus 2 tablespoons butter or margarine, softened
1 teaspoon vanilla
2 eggs
3 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1 bag (6 oz) semisweet chocolate chips (1 cup)
3 tablespoons sugar
3/4 teaspoon ground cinnamon

Steps:

  • Heat oven to 350°F. In large bowl, beat 1 1/3 cups sugar, the butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour and baking powder. Stir in chocolate chips.
  • Divide dough into fourths. Shape each fourth into roll, 1 inch in diameter and about 15 inches long, on lightly floured surface. Place rolls about 2 inches apart on ungreased cookie sheet. Flatten slightly with fork to about 5/8-inch thickness. Mix 3 tablespoons sugar and the cinnamon; sprinkle over dough.
  • Bake 13 to 15 minutes or until edges are light brown. Cut diagonally into about 1-inch strips while warm.

Nutrition Facts : Calories 90 , CarbohydrateContent 12 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cookie, SodiumContent 35 mg, SugarContent 7 g, TransFatContent 0 g

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