CHICKEN FAJITAS PASTA RECIPES

Name: Chicken Fajita Pasta
Cook time: 35 min
Total time: 35 min
Yield: 6 to 8 servings
Ingredients: 1 pound bucatini; 2 tablespoons fajita seasoningu00A0; 3 boneless, skinless chicken breasts (1 to 1 1/2 pounds), cut into cubes; 2 tablespoons salted butteru00A0; 2 tablespoons olive oilu00A0; 3 cloves garlic, mincedu00A0; 1 red bell pepper, slicedu00A0; 1 poblano pepper, slicedu00A0; 1 small red onion, slicedu00A0; 8 ounces cremini mushrooms, slicedu00A0; 2 cups chicken stocku00A0; 1/4 cup tequilau00A0; 1 cup heavy creamu00A0; 1 tablespoon adobo sauce, from canned chipotlesu00A0; Kosher saltu00A0; 4 Roma tomatoes, dicedu00A0; 1/4 cup chopped fresh cilantro

CHICKEN FAJITA PASTA RECIPE | REE DRUMMOND | FOOD NETWORK

Chicken Fajita Pasta Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 35 minutes

Cook Time 35 minutes

Yield 6 to 8 servings

Number Of Ingredients 17

Ingredients

1 pound bucatini
2 tablespoons fajita seasoning
3 boneless, skinless chicken breasts (1 to 1 1/2 pounds), cut into cubes
2 tablespoons salted butter
2 tablespoons olive oil
3 cloves garlic, minced
1 red bell pepper, sliced
1 poblano pepper, sliced
1 small red onion, sliced
8 ounces cremini mushrooms, sliced
2 cups chicken stock
1/4 cup tequila
1 cup heavy cream
1 tablespoon adobo sauce, from canned chipotles
Kosher salt
4 Roma tomatoes, diced
1/4 cup chopped fresh cilantro

Steps:

Cook the pasta according to the package directions. Drain and set aside.
Sprinkle 1 tablespoon fajita seasoning over the chicken and toss to coat.
Heat 1 tablespoon butter and 1 tablespoon olive oil in a heavy skillet over a high heat. When the butter has melted and the oil is hot, add half of the chicken in a single layer. Allow the chicken to brown, about 1 minute, before turning and cooking for an additional minute. Remove to a plate with a slotted spoon. Add the remaining chicken and repeat.
Add the remaining tablespoon each butter and olive oil to the same skillet. When the butter has melted, add the garlic, peppers, onions and mushrooms, then cook, getting as much color on the vegetables as possible, for 1 minute. Remove the vegetables to a plate.
With the skillet still over high heat, add the chicken stock and tequila to deglaze; allow to cook for a couple of minutes. Reduce the heat to medium, then sprinkle the remaining tablespoon fajita seasoning into the sauce. Stir in the cream and adobo sauce. Allow to cook, stirring, until the sauce begins to thicken, 2 to 3 minutes. Taste and adjust the seasoning as needed. (The sauce should have a good amount of heat to it.)
Finally, add the chicken and vegetables back to the skillet. Add the pasta and the tomatoes, then toss to combine. Cook for a couple more minutes until everything is heated through. Top with the chopped cilantro and chow down.

ONE POT CHICKEN FAJITA PASTA RECIPE BY TASTY

One Pot Chicken Fajita Pasta Recipe by Tasty image

Here's what you need: oil, chicken breasts, red bell pepper, green bell pepper, yellow bell pepper, onion, salt, pepper, chili powder, cumin, garlic powder, milk, penne pasta, pepper jack cheese

Provided by Tasty

Total Time 52 minutes

Prep Time 20 minutes

Cook Time 32 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

3 tablespoons oil
3 chicken breasts, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, sliced
1 teaspoon salt
1 teaspoon pepper
1 tablespoon chili powder
1 tablespoon cumin
1 tablespoon garlic powder
5 cups milk
4 cups penne pasta
1 cup pepper jack cheese, shredded

Steps:

Heat oil in a large pot over high heat
Add chicken and cook until no pink is visible, about 5-6 minutes, then take the chicken out.
Add the bell peppers and onion, cooking until the onion is translucent, about 6 minutes.
Add the chicken back to the pot with salt, pepper, chili powder, cumin, and garlic powder, stirring until evenly coated, about 30 seconds.
Add the milk and the penne, stirring constantly to prevent any pasta from sticking.
Cook for about 20 minutes until pasta is cooked and the milk has reduced to a thick sauce that coats the pasta.
Add the cheese and mix until melted.
Nutrition Calories: 1958 Fat: 41 grams Carbs: 305 grams Fiber: 16 grams Sugars: 50 grams Protein: 90 grams
Enjoy!

Nutrition Facts : Calories 1265 calories, CarbohydrateContent 155 grams, FatContent 35 grams, FiberContent 8 grams, ProteinContent 78 grams, SugarContent 26 grams

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