OATMEAL SCOTCHIE BARS RECIPES
OATMEAL BUTTERSCOTCH BARS RECIPE - FOOD.COM
The first time I made this I ate the whole pan. The second time I made this I ate the whole pan. The third time I made this I told my friends to keep me away from the darn pan and they ate the whole thing. Now we are all really fat and I need 3 new baking pans... =)
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 36 bars
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Grease a 9x13 pan with butter.
- Combine flour, soda, salt and cinnamon.
- In a large mixing bowl cream butter, then add sugar and mix until fluffy.
- Add eggs and vanilla and beat well.
- Gradually add flour mixture.
- Stir in oatmeal and the butterscotch chips.
- Spread in prepared pan and bake for 22 to 28 minutes.
- If they seem to be getting to brown on the edges, and are still quite gooey in the center lower the oven temp to 325°F for the last 10 minutes or so.
Nutrition Facts : Calories 155, FatContent 8.6, SaturatedFatContent 5.7, CholesterolContent 23.9, SodiumContent 125.2, CarbohydrateContent 17.8, FiberContent 0.8, SugarContent 10.6, ProteinContent 1.9
OATMEAL SCOTCHIES IN A PAN RECIPE | ALLRECIPES
Traditional and delicious oatmeal scotchies baked in a convenient 9x13 pan. Perfect every time!
Provided by ABELAIRE
Categories Desserts Cookies Oatmeal Cookie Recipes
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 24 bars
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large mixing bowl, mash the butter, white sugar, and brown sugar together until smooth and creamy, and beat in the eggs to make a creamy mixture. Gradually beat in the flour mixture, rolled oats, and 1 1/2 cup of butterscotch chips.
- Press the dough into the prepared baking dish, and sprinkle the top with remaining 1/2 cup of butterscotch chips.
- Bake in the preheated oven until the top is golden brown, 30 to 35 minutes. Allow to cool in the pan before cutting into bars and serving.
Nutrition Facts : Calories 253.4 calories, CarbohydrateContent 31.3 g, CholesterolContent 35.8 mg, FatContent 12.6 g, FiberContent 0.8 g, ProteinContent 2.4 g, SaturatedFatContent 8.6 g, SodiumContent 267.2 mg, SugarContent 19.9 g
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