WW MUSHROOM SAUCE RECIPES

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THE BEST GRILLED PORTOBELLO MUSHROOM BURGER - SKINNYTASTE



The Best Grilled Portobello Mushroom Burger - Skinnytaste image

I set out to make a great tasting grilled portobello mushroom burger that even a meat lover would love. The mushrooms are marinated then grilled and topped with melted Swiss Cheese, grilled red onion, tomatoes, spinach, and avocado – yum!!

Provided by Gina

Categories     Lunch

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 12

4 portobello mushroom caps
2 tbsp balsamic vinegar
1 tbsp low sodium soy sauce
1 tablespoons olive oil
1 tbsp chopped rosemary
1-1/2 tsp steak seasoning like Montreal Steak Grill Mates
4 thick slices red onion
4 oz reduced fat Swiss (sliced thin (Alpine lace))
4 thin slices tomato
1/2 avocado (sliced thin)
baby spinach
4 whole wheat low calorie buns (I used Martin)

Steps:

  • In a large bowl, whisk together vinegar, soy sauce, oil, rosemary, and Montreal steak seasoning.
  • Place the mushroom caps in the bowl and toss with sauce, using a spoon to evenly coat. Let stand at room temperature for 20 to 30 minutes, turning a few times.
  • Heat the grill or indoor grill pan over medium heat. When hot, brush the grate with oil or lightly spray the grill pan.
  • Place the mushrooms on the grill, reserving marinade for basting. Grill for 5 to 7 minutes on each side, or until tender, brushing with marinade frequently.
  • Top the mushrooms with cheese during the last minute of cooking.
  • While the mushrooms cook, grill the onions about 1 minute on each side and grill the buns until toasted.
  • To finish, place the spinach and grilled portobello mushrooms on the buns and top with the grilled onions, sliced tomato and avocado.

Nutrition Facts : ServingSize 1 loaded burger, Calories 295 kcal, CarbohydrateContent 31 g, ProteinContent 21 g, FatContent 13 g, SodiumContent 594 mg, FiberContent 11 g, SugarContent 6 g, SaturatedFatContent 1 g

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From thefoodhussy.com
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PERSONAL PORTOBELLO PIZZA RECIPE | ALLRECIPES
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From allrecipes.com
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DUMP-AND-BAKE CREAM OF MUSHROOM CHICKEN - THE SEAS…
Oct 23, 2017 · Spread the sauce over the chicken and garnish with paprika, if desired. Bake, uncovered, in a 350°F oven until the chicken is cooked through. Stir or whisk the creamy mushroom sauce …
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MACAROONS ARCHIVES | ESSENTIAL PEPIN : ESSENTIAL PEPIN
Sep 10, 2011 · Splam: Crispy Shallots have a savory bacon-like quality. Cook separately and sprinkle on top when serving. Mina: I love Jacques' recipes. Thanks for posting!
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MACAROONS ARCHIVES | ESSENTIAL PEPIN - KQED
Sep 10, 2011 · Splam: Crispy Shallots have a savory bacon-like quality. Cook separately and sprinkle on top when serving. Mina: I love Jacques' recipes. Thanks for posting!
From ww2.kqed.org
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COPYCAT OLIVE GARDEN CREAMY MUSHROOM SAUCE - THE FOOD …
Mar 24, 2021 · How to make Mushroom Alfredo. Cook pasta according to package directions; In a saute pan, add water and turn heat to medium high. Add sliced mushrooms and cook for 3-4 minutes.
From thefoodhussy.com
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MACAROONS ARCHIVES | ESSENTIAL PEPIN : ESSENTIAL PEPIN
Sep 10, 2011 · Splam: Crispy Shallots have a savory bacon-like quality. Cook separately and sprinkle on top when serving. Mina: I love Jacques' recipes. Thanks for posting!
From ww2.kqed.org
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