EGGLESS SUGAR COOKIES RECIPE RECIPES

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EGGLESS SUGAR COOKIES RECIPE - DELISH



Eggless Sugar Cookies Recipe - Delish image

This basic cookie dough recipe skips the eggs and instead uses sour cream in its base to keep them soft and moist.

Provided by Maria Siriano

Categories     Christmas    feed a crowd    baking    dessert

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 12

Number Of Ingredients 7

1 1/2 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
1/2 c. unsalted butter
1/2 c. granulated sugar
1 tbsp. sour cream
1 tsp. vanilla extract

Steps:

  • In a small mixing bowl, whisk together flour, baking powder, and salt. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar on medium-high speed until light and fluffy, 4 to 5 minutes. Add sour cream and vanilla and beat to combine. Turn mixer speed to low and gradually add dry ingredients. Mix until just combined. Turn dough out onto a piece of plastic wrap, form into a disc, and refrigerate for at least 1 hour. When ready to bake cookies, set oven rack to the center position and preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. On a lightly floured surface, roll dough to 1/4-inch thickness. Use a cookie cutter to cut dough into desired shapes, gathering and re-rolling any leftover dough until it is all used. Place cookie cutouts onto prepared baking sheet. Bake for 10 to 12 minutes, until cookies are just barely golden at the edges. Cool on the baking sheet on a wire rack for 5 minutes, then transfer cookies directly to wire rack to cool completely.

EGGLESS CHOCOLATE COOKIES RECIPE - FOOD.COM



Eggless Chocolate Cookies Recipe - Food.com image

A chewy, moist, chocolate cookie. Easily vegan with vegan margarine. Prep time includes chilling. If you make drop cookies, chilling is not necessary but recommended.

Total Time 50 minutes

Prep Time 40 minutes

Cook Time 10 minutes

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 8

1/4 cup margarine
2 tablespoons oil
3/4 cup sugar
3 -4 tablespoons water
1/4 teaspoon salt (scant)
1/2 teaspoon baking soda (scant)
1 cup flour
1/3 cup cocoa

Steps:

  • Cream margarine, oil, sugar and 1 T water until light and fluffy.
  • Mix in remaining 2-3 T of water and beat well.
  • Mix dry ingredients.
  • Add to margarine mixture and mix until combined.
  • Refrigerate for 30 minutes to an hour.
  • Preheat oven 400°F (200°C) and grease a cookie sheet well.
  • Make 24 balls (can also do drop cookies).
  • Bake for 10 minutes, should be very puffy.
  • Allow to cool for 5 minutes on baking sheet, they will fall considerably due to the lack of egg.

Nutrition Facts : Calories 74.5, FatContent 3.2, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 72.8, CarbohydrateContent 10.9, FiberContent 0.4, SugarContent 6.2, ProteinContent 0.8

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