BLONDIE BROWNIES RECIPE | ALLRECIPES
This quick and easy no-chocolate brownie recipe takes 15 minutes to prepare and 20 minutes to bake.
Provided by CAMELLIA JEFFERY
Categories Nut Brownies
Yield 16 squares
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8x8 inch pan.
- Combine shortening and milk in large saucepan. Place over low heat until shortening melts. Remove from heat, add the brown sugar and egg. Stir until well blended.
- Combine the flour, baking powder and salt; stir into sugar mixture. Stir in vanilla and nuts. Spread evenly into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes or until toothpick inserted in middle comes out clean. Cool and cut into 2x2 inch squares.
Nutrition Facts : Calories 167 calories, CarbohydrateContent 20.1 g, CholesterolContent 11.7 mg, FatContent 9.2 g, FiberContent 0.5 g, ProteinContent 1.8 g, SaturatedFatContent 1.9 g, SodiumContent 42.3 mg, SugarContent 13.6 g
EASY SWEET TRAYBAKE RECIPES - OLIVEMAGAZINE
Traybakes (also known as sheet cakes) are speedy, easy and fun to make. Snack on a healthy oat and nut breakfast bar, indulge in a batch of delicious black forest brownies or impress your guests with our show-stopping raspberry and pistachio linzer tart
Provided by Janine Ratcliffe
Number Of Ingredients 1
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Calories 102 calories per serving
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Calories 102 calories per serving
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