CHINESE BEAN CURD SKIN ROLLS RECIPE - FOOD.COM
These crispy and flavorful rolls make an excellent vegetarian starter, part of a dim sum meal, or even a satisfying main dish if you have a few of them. From Selma Miriam and Noel Furie, owner of the legendary Zagat-rated vegetarian restaurant, Bloodroot, in Bridgeport, CT.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 16-18 rolls
Number Of Ingredients 24
Steps:
- Combine the soy sauce, sugar, sesame seed oil, salt, and water. Set aside.
- Soak the shiitake mushrooms in water.
- Dice the wheat gluten and reserve the liquid. Set aside.
- Combine the cabbage, onion, and carrots in a large bowl. Set aside.
- Add the garlic and cilantro to the wheat gluten. Set aside.
- Remove the stems from the softened shiitakes and discard. Thinly slice the shiitakes and save the soaking liquid.
- Heat the oil in a large frying pan. Add the cabbage mixture and shiitakes. Fry over high heat, turning often with a slotted spoon, until very well browned. Add the wheat gluten and cook a few more minutes. Remove from heat.
- Combine the mushroom and wheat gluten liquids in a small bowl. Add the rice wine vinegar, soy sauce, salt, black pepper, sesame seed oil, cornstarch, and sugar. Stir well. Add the liquid seasonings to a pan and heat, stirring constantly, until the mixture thickens. Remove from heat and return to the bowl.
- Cut three circles of bean curd skin in half, divide the halves into thirds. These will look like large triangles. Brush each lightly with the dipping sauce to soften. Place a finger of filling on the circular edge. Fold the end over, sides in, and roll. Place on a tray and repeat, until the filling is used up. You should have 16 to 18 rolls. Cover with plastic wrap and refrigerate.
- Oil a baking sheet and preheat the oven to 400°F Place the rolls on the oiled sheet, brush lightly with oil, and bake until crisp and brown. (Can also pan fry these.) Serve hot with the dipping sauce and rice. Top with scallions and cilantro, if desired.
Nutrition Facts : Calories 78.1, FatContent 4.8, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 688.9, CarbohydrateContent 8, FiberContent 1.2, SugarContent 4, ProteinContent 1.6
PRAWN BEANCURD SKIN ROLLS (FU PEI GUEN) | ASIAN INSPIRATIONS
Crispy fried beancurd skin filled with flavoursome prawn. Try making this Chinese yum cha favourite Prawn Beancurd Skin Rolls (Fu Pei Guen). Recipe by Asian Inspirations.
Provided by AsianInspirations
Total Time 50S
Prep Time 30S
Yield 7-8
Number Of Ingredients 12
Steps:
- To Prep Roughly chop half of the prawns into chunks. Use a food processor to process remaining prawns into a paste. In a large mixing bowl, combine both with ginger, chicken stock powder, salt, egg white, Shaoxing wine, cornflour and sesame oil. Cover in cling film and set aside. Unfold dried beancurd skin and cut into 16 pieces. Place a damp cloth over dried beancurd skin pieces to soften. Place a spoonful of prawn mixture onto one end of softened beancurd skin. Roll up and seal end with cornflour and water mixture. To Cook Heat up oil over medium heat to deep fry. Once oil has come to temperature, carefully place rolls into hot oil and fry each side 2-3 mins or until golden brown. Remove from oil and drain on paper towel. Allow to cool slightly, then serve with mayonnaise and sweet chilli sauce.
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From yummly.com
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Bean Curd Skin. Food Network Recipes. Cooking Recipes. Steak Recipes. Sauces. Baked Chicken Tacos. Pork Roll. Five-Spice Pork Roll (Loh Bak) Five Spice Pork Rolls or Loh bak, a Malaysian recipe with 5-spice marinated pork wrapped with bean curd skin and deep-fried.
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From pinterest.com
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Dec 24, 2021 · bean curd, soy sauce, sugar, white rice vinegar, sesame oil, red jalapeno pepper and 5 more Isaan-style grilled chicken (kai yaan) and Nonya-style bean curd salad (taukwa goreng) BBC lemongrass stalks, black peppercorns, shallots, peanuts, tamarind pulp and 20 more
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From yummly.com
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BEANCURD SKIN ROLL (???) – D'OPEN KITCHEN CULINARY SCHOOL
Jun 16, 2020 · In a large mixing bowl, blend all the roll items together, and let it marinate for at least 20 -30 minutes. Wrap the roll by placing a piece of the beancurd skin of a flat surface. Wipe it with a damp cloth to soften it and... Wrap it like an envelope, making sure that you for a tight cylindrical ...
From dopenkitchen.com.sg
From dopenkitchen.com.sg
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UNUSUAL INGREDIENT: DRIED BEANCURD SKIN | LETTUCE COOK
Apr 09, 2012 · Vegetables Wrapped in Beancurd Skin. Serves 2 as a side dish. 2 dried bean curd sheets. 4 asparagus stalks, ends removed. 1 large carrot, peeled and cut lengthwise into 4 long pieces. For the Stock: 1 cup water. 1 piece of kombu seaweed. 1 tablespoon sugar. 1 tablespoon sake. 2 tablespoon soy sauce. 1. Make the stock by bringing the water and ...
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From lettucecook.wordpress.com
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SERIOUSLY ASIAN: TOFU SKIN RECIPE
Apr 18, 2020 · Tofu skin is a misnomer; it is actually soybean milk skin, made by lifting away the sheet that forms on the surface of heated soy milk. The sheet can be dried in flat form, or bunched up into bundles. In Chinese cuisine, the skins are a mainstay of the vegetarian diet, though I've never known a meat eater who didn't like the half-tender, half chewy texture of the product.
From seriouseats.com
From seriouseats.com
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BRAISED BEAN CURD SKIN WITH MUSHROOMS RECIPE - SOUS CHEF
Dried bean curd sticks make a fantastic vegan or vegetarian store cupboard supper. It might be surprising that all the main ingredients are dried in this incredibly flavoursome recipe - typical of many Chinese dishes. The highlight is bean curd - or beancurd or tofu - 'skin', which takes on the flavour of the braising liquid and has an intriguing almost omelette-like chewiness. The two ...
From souschef.co.uk
From souschef.co.uk
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BEAN CURD SKIN ROLLS RECIPE | SOUS CHEF UK
This beancurd skin roll recipe is a Chinese classic. The filling is richly seasoned with spring onion, soy and sesame, enriching the delicate flavour of chicken. The unconventional addition of Pixian chilli bean paste brings umami richness and a satisfying chilli kick. The recipe makes 10 beancurd skin rolls.
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From souschef.co.uk
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DEEP-FRIED FRESH BEANCURD SKIN WITH FRAGRANT SAUCE - KUALI
Instructions. Lightly season fresh beancurd skin (dou bao) with pepper, five spice powder and cornflour. Heat oil in a wok and deep-fry marinated fresh beancurd skin over medium low heat until golden. Dish out and put aside. Heat wok with half a cup of oil and fry chopped garlic until light and crispy. Dish out and leave set aside on a piece of ...
From kuali.com
From kuali.com
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SERIOUSLY ASIAN: TOFU SKIN RECIPE
Apr 18, 2020 · Tofu skin is a misnomer; it is actually soybean milk skin, made by lifting away the sheet that forms on the surface of heated soy milk. The sheet can be dried in flat form, or bunched up into bundles. In Chinese cuisine, the skins are a mainstay of the vegetarian diet, though I've never known a meat eater who didn't like the half-tender, half chewy texture of the product.
From seriouseats.com
From seriouseats.com
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BEAN CURD SHEETS RECIPE - SHARE-RECIPES.NET
5 hours ago Chinese Bean Curd Rolls Stuffed With Pork, Mushroom, and Ginger Recipe Smooth and a little sweet with a mild soybean flavor, fresh bean curd skin is a delicacy. At dim sum houses, it's often stuffed with a mixture of ground pork with mushrooms and ginger, then bathed in a mild yet rich chicken-stock-based sauce.
From share-recipes.net
From share-recipes.net
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BEANCURD PRAWN ROLL
Yet another favorite in the dim sum category, this crispy and juicy Beancurd Prawn Roll is so addictive that each mouth-watering bite will leave you wanting more. This dish is just as it sounds –chopped up pieces of sweet prawns wrapped in a beancurd skin, deep-fried until crispy and golden-brown. Serve it hot and with mayonnaise on the side!
From asianfoodnetwork.com
From asianfoodnetwork.com
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May 02, 2019 · Dried beancurd sticks might not sound or look like the most enticing ingredient at the Asian market, but when you know how to prepare them – and it isn’t hard – they just might become one of your go-to ingredients for braises, stir fries, soups, and salads.Dried beancurd sticks, also known as dried tofu skin, yuba, fu zhu, or bamboo tofu, are made from the skin that forms on the surface ...
From thekitchn.com
From thekitchn.com
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CHINESE TOFU SKIN, SHIITAKE AND BLACK FUNGUS RECIPE ...
Feb 18, 2019 · Welcome to part two of my guide to cooking with tofu skin. I apologise if terminology gets confusing — you might see this ingredient described as tofu skin, beancurd sticks, sheets, yuba, fu zhu — but as I explained in my introduction (part one: how to make tofu skin noodles), its naming is as versatile as its uses!. This next recipe features just three dried ingredients, all of which ...
From celestialpeach.com
From celestialpeach.com
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TOFU SKINS: FRIED, STEAMED, STUFFED, SEARED | TASTE
Apr 12, 2018 · Tofu skins, sometimes called yuba, are a prized part of the tofu-making process, in which soy milk is boiled and concentrated. A thin film naturally forms on top of the cooling milk, which is skimmed off in sheets, often hung to drip-dry, and sold either fresh or dehydrated. Chinese and Japanese cooks have long used tofu skins in braises, stir ...
From tastecooking.com
From tastecooking.com
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STIR FRIED BOK CHOY WITH TOFU SKIN (????) - THE WOKS OF LIFE
Jul 05, 2017 · The large sheets of tofu skin that you find in the freezer section are usually applied as wrappers––like the beancurd rolls that are served as dim sum dishes (xian-zhu-juan, ???). As for the dried bean sticks, the applications are pretty much endless once they’ve been re-hydrated: in stir-fries, soups, braises, or salads.
From thewoksoflife.com
From thewoksoflife.com
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MY TRIALS IN THE KITCHEN: BEANCURD SKIN ROLL (FU PEI GUEN)
Mar 27, 2016 · 1. In a large bowl, place all fillings ingredients in it and mix well. 2. To wrap the roll, place a piece of the beancurd skin on a flat surface. Wipe them with a wet clean cloth to make it soften. 3. Place 2 to 3 heap full tablespoon of the fillings in the middle of the beancurd skin. 4. Brush using egg whites on all the edges.
From mytrialsinthekitchen.blogspot.com
From mytrialsinthekitchen.blogspot.com
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UNUSUAL INGREDIENT: DRIED BEANCURD SKIN | LETTUCE COOK
Apr 09, 2012 · Vegetables Wrapped in Beancurd Skin. Serves 2 as a side dish. 2 dried bean curd sheets. 4 asparagus stalks, ends removed. 1 large carrot, peeled and cut lengthwise into 4 long pieces. For the Stock: 1 cup water. 1 piece of kombu seaweed. 1 tablespoon sugar. 1 tablespoon sake. 2 tablespoon soy sauce. 1. Make the stock by bringing the water and ...
From lettucecook.wordpress.com
From lettucecook.wordpress.com
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??? (TOFU SKIN ROLLS) | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
Roll the beancurd skin over and fold the sides to form an envelope. 4. Roll tightly into a cylinder roughly 1.5" wide and 4" long. Brush a little egg white on the edge to secure the roll. 5. Shallow fry beancurd skin rolls in batches until golden. Remove and drain well.
From keeprecipes.com
From keeprecipes.com
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