FRUIT PLATTER PRESENTATION IDEAS RECIPES
FRUIT DIP II RECIPE | ALLRECIPES
This is a really light and fluffy fruit dip that is great at parties, holidays, or any time! Serve with fruit of your choice.
Provided by Crystal Gossett
Categories Fruit Dips
Total Time 5 minutes
Prep Time 5 minutes
Yield 12 to 16 servings
Number Of Ingredients 2
Steps:
- Using an electric mixer, blend cream cheese and marshmallow creme until mixed thoroughly.
Nutrition Facts : Calories 117.7 calories, CarbohydrateContent 13.4 g, CholesterolContent 20.5 mg, FatContent 6.6 g, ProteinContent 1.5 g, SaturatedFatContent 4.1 g, SodiumContent 68.3 mg, SugarContent 7.7 g
HOW TO MAKE THE PERFECT CHARCUTERIE BOARD - CHARCUTERI…
How to make the perfect charcuterie board, including what to put on it, tips for serving, and the best charcuterie board ideas for Thanksgiving, Christmas, Valentine's Day, and every occasion big and small.
Provided by Jamie Kravitz
Categories cocktail party dinner party appetizers
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0S
Yield 8-10 servings
Number Of Ingredients 25
Steps:
- Arrange cheeses on 3-4 medium-sized serving boards. Set out small dishes for olives, marinated mushrooms, spinach-artichoke dip, spicy feta, and fig jam. Arrange meats alongside cheeses, folding some slices and fanning out others. Fill in the empty spaces on and around your boards with fresh and dried fruit, pecans, breadsticks, and crackers. Don't forget to set out toothpicks, serving spoons, and cheese knives for guests to serve themselves.
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How to make the perfect charcuterie board, including what to put on it, tips for serving, and the best charcuterie board ideas for Thanksgiving, Christmas, Valentine's Day, and every occasion big and small.
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From womansday.com
Total Time 30 minutes
Category cocktail party, dinner party, appetizers
- Arrange cheeses on 3-4 medium-sized serving boards. Set out small dishes for olives, marinated mushrooms, spinach-artichoke dip, spicy feta, and fig jam. Arrange meats alongside cheeses, folding some slices and fanning out others. Fill in the empty spaces on and around your boards with fresh and dried fruit, pecans, breadsticks, and crackers. Don't forget to set out toothpicks, serving spoons, and cheese knives for guests to serve themselves.
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