GREEN BEAN MENU RECIPES

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KETO BAKED SALMON AND GREEN BEANS: (ONE-TRAY RECIPE)



Keto Baked Salmon And Green Beans: (One-Tray Recipe) image

This one-tray keto baked salmon and green beans recipe makes it easy to cook a healthy meal for dinner. It’s very tasty, full of protein and low in carbs, plus it’s ready in just 35 minutes.

Provided by Jennifer

Categories     Dinner

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 12

24 oz Salmon
16 oz Green Beans (trimmed)
1 medium Red Pepper
2 tbsp Soy Sauce
2 tbsp Avocado Oil
1 tbsp Sesame Seeds
1 tbsp Rice Vinegar
1 tbsp Erythritol (powdered)
2 tsp Sesame Oil
1/2 tsp Garlic Powder
1/2 tsp Ground Ginger
1/4 tsp Salt

Steps:

  • Preheat the oven to 400°F (205°C) and line a baking pan with baking paper.
  • To make the glaze take a bowl and whisk the soy sauce, rice vinegar, powdered Erythritol, sesame oil, garlic powder, and ground ginger.
  • Using a brush, glaze the salmon fillets.
  • Slice the pepper and arrange on the baking sheet with the green beans. Drizzle with avocado oil and season with salt. Bake in the oven for about 10 minutes.
  • Add the salmon fillets to the baking tray and give them a final glaze. Sprinkle the fillets with sesame seeds and optionally drizzle the green beans and peppers with any leftover glaze.
  • Return to the oven for about 10-12 more minutes, until the salmon is cooked through and serve hot.

Nutrition Facts : Calories 314 kcal, CarbohydrateContent 11.7 g, ProteinContent 35.9 g, FatContent 15 g, SaturatedFatContent 2.2 g, CholesterolContent 75 mg, SodiumContent 239 mg, FiberContent 4.9 g, SugarContent 3.2 g, ServingSize 1 serving

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