ROBIN EGG CHOCOLATE RECIPES

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VERY CHOCOLATE ICE CREAM RECIPE | ALLRECIPES



Very Chocolate Ice Cream Recipe | Allrecipes image

This is a very rich, custard-style ice cream with NO raw eggs!

Provided by Wendy

Categories     Chocolate Ice Cream

Total Time 4 hours 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 (1/2 cup) servings

Number Of Ingredients 8

¾ cup sugar
1 cup milk
¼ teaspoon salt
2 tablespoons unsweetened cocoa powder
3 egg yolk, lightly beaten
2 ounces semisweet chocolate, chopped
2 cups heavy cream
1 teaspoon vanilla extract

Steps:

  • Combine sugar, milk, salt, and cocoa powder in a saucepan over medium heat, stirring constantly. Bring to a simmer. Place the egg yolks into a small bowl. Gradually stir in about 1/2 cup of the hot liquid. and return to the saucepan. Heat until thickened, but do not boil. Remove from the heat, and stir in the chopped chocolate until chocolate is melted. Pour into a chilled bowl, and refrigerate for about two hours until cold, stirring occasionally.
  • When chocolate mixture has completely cooled, stir in the cream, and vanilla. Pour into an ice cream maker, and freeze according to manufacturer's directions.

Nutrition Facts : Calories 352.5 calories, CarbohydrateContent 26.9 g, CholesterolContent 160.8 mg, FatContent 26.7 g, FiberContent 0.9 g, ProteinContent 4 g, SaturatedFatContent 16 g, SodiumContent 111.1 mg, SugarContent 23.9 g

GRILLED CORN CAKES RECIPE | ROBIN MILLER - FOOD NETWORK



Grilled Corn Cakes Recipe | Robin Miller - Food Network image

Provided by Robin Miller : Food Network

Categories     appetizer

Total Time 14 minutes

Prep Time 10 minutes

Cook Time 4 minutes

Yield 4 to 6 servings

Number Of Ingredients 10

Cooking spray
1 1/4 cups all-purpose flour
1/3 cup sugar
3/4 cup stone ground yellow cornmeal
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1 tablespoon honey
1/4 cup canola or vegetable oil
1 large egg or 2 large egg whites

Steps:

  • Coat a large griddle with cooking spray and preheat to medium-high.
  • In large bowl, combine flour, sugar, cornmeal, baking powder, and salt. Mix well with a fork and make a well in the center.
  • In small bowl, whisk together milk, honey, oil, and egg. Pour mixture into center of dry ingredients and mix until just blended.
  • Pour 1/4 cup batter onto griddle for each corn cake. Cook 2 minutes per side, until puffed up, golden brown and cooked through.

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