PRESSED COOKIES RECIPE RECIPES

Name: Chewy Oatmeal Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: about 5 dozen.
Ingredients: 1 cup butter, softened; 1 cup sugar; 1 cup packed brown sugar; 2 large eggs; 1 tablespoon molasses; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 2 cups quick-cooking oats; 1-1/2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup each raisins and chopped pecans; 1 cup semisweet chocolate chips

CHEWY OATMEAL COOKIES RECIPE: HOW TO MAKE IT

Chewy Oatmeal Cookies Recipe: How to Make It image

I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe. These soft

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield about 5 dozen.

Number Of Ingredients 13

Ingredients

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 large eggs
1 tablespoon molasses
2 teaspoons vanilla extract
2 cups all-purpose flour
2 cups quick-cooking oats
1-1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup each raisins and chopped pecans
1 cup semisweet chocolate chips

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, molasses and vanilla; beat well. , Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the raisins, pecans and chocolate chips. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. , Bake at 350° for 9-10 minutes or until lightly browned. Cool on pans for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 103 calories, FatContent 4g fat (3g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 77mg sodium, CarbohydrateContent 16g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

CHEWY OATMEAL COOKIES RECIPE: HOW TO MAKE IT

Chewy Oatmeal Cookies Recipe: How to Make It image

I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe. These soft

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield about 5 dozen.

Number Of Ingredients 13

Ingredients

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 large eggs
1 tablespoon molasses
2 teaspoons vanilla extract
2 cups all-purpose flour
2 cups quick-cooking oats
1-1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup each raisins and chopped pecans
1 cup semisweet chocolate chips

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, molasses and vanilla; beat well. , Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the raisins, pecans and chocolate chips. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. , Bake at 350° for 9-10 minutes or until lightly browned. Cool on pans for 2 minutes before removing to wire racks.

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These cookies look good and I had no problem getting them out of the pan, I purchased the mini-muffin pans to make them. I will use a regular peanut butter cookie recipe next time I make them because we enjoy more of a peanut butter flavor and it just wasn't there, other than that great recipe…
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