BEEF POT PIE WITH HAMBURGER RECIPES

Name: Easy Hamburger Pot Pie
Prep time: 15 min
Total time: 50 min
Yield: 6
Ingredients: 1 lb lean (at least 80%) ground beef; 1 1/2 teaspoons onion powder; 1/2 teaspoon salt; 3/4 teaspoon pepper; 1 bag (12 oz) frozen mixed vegetables, thawed, drained; 1 can (10 3/4 oz) condensed tomato soup; 1 cup Original Bisquick™ mix; 1/2 cup milk; 1 egg; 1/2 cup shredded cheddar cheese (2 ounces)

EASY HAMBURGER POT PIE RECIPE - BETTYCROCKER.COM

Easy Hamburger Pot Pie Recipe - BettyCrocker.com image

Love cheddar topped hamburgers? Try this tasty one-dish dinner bake.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 10

Ingredients

1 lb lean (at least 80%) ground beef
1 1/2 teaspoons onion powder
1/2 teaspoon salt
3/4 teaspoon pepper
1 bag (12 oz) frozen mixed vegetables, thawed, drained
1 can (10 3/4 oz) condensed tomato soup
1 cup Original Bisquick™ mix
1/2 cup milk
1 egg
1/2 cup shredded cheddar cheese (2 ounces)

Steps:

Heat oven to 375°F. In 12-inch skillet, cook beef, onion powder, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain.
Stir vegetables and soup into beef; heat to boiling. Spoon into ungreased 2-quart casserole.
In small bowl, stir Bisquick mix, milk, and egg with wire whisk or fork until blended. Pour over hot beef mixture.
Bake uncovered 25 to 30 minutes or until crust is golden brown. Top with cheese. Bake 3 to 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 350 , CarbohydrateContent 29 g, CholesterolContent 95 mg, FatContent 1 , FiberContent 3 g, ProteinContent 21 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 880 mg, SugarContent 8 g, TransFatContent 1 1/2 g

HAMBURGER POT PIE RECIPE | ALLRECIPES

Hamburger Pot Pie Recipe | Allrecipes image

This is a pure and simple comfort food without any pretense. When the sports seasons took over, my mum had to resort to easy calories to get our large family through each night. This one wins with kids of all ages, and is ultimately a decent base recipe for comfort food experimentation.

Provided by Jules1369

Categories Main Dishes Savory Pie Recipes Pot Pie Recipes

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 2 - 9 inch pies

Number Of Ingredients 6

Ingredients

2 pounds lean ground beef
1 (1 ounce) package dry onion soup mix
½ cup milk
salt and pepper to taste
2 (9 inch) unbaked 9 inch pie crusts
1 (2 pound) package frozen Southern-style hash brown potatoes

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Mix beef, onion soup mix, milk, salt, and pepper together in a bowl. Evenly divide meat mixture into the pie crusts and top with hash browns.
Bake in the preheated oven until no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow pies to rest for 10 minutes before serving.

Nutrition Facts : Calories 422.5 calories, CarbohydrateContent 28.9 g, CholesterolContent 57.6 mg, FatContent 30.5 g, FiberContent 2.3 g, ProteinContent 17.2 g, SaturatedFatContent 10.7 g, SodiumContent 442.1 mg, SugarContent 0.6 g

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