GRANOLA CEREAL WITH RAISINS RECIPES

Name: Low Fat Chewy Granola Bars with Pecans, Raisins and Chocolate Chips
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16
Cuisine: American
Ingredients: 1 cup oat flour* (or 1 cup oats finely ground in food processor or blender); 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 tsp ground cinnamon; 2 tbsp unsalted butter (room temperature); 1/2 cup unpacked brown sugar; 1 large egg; 1/4 cup honey; 1/4 cup unsweetened apple sauce; 1/2 tsp vanilla extract; 2 cups quick oats*; 1/2 cup dark chocolate chips; 1/2 cup raisins; 1/2 cup chopped pecans

GRANOLA BARS WITH OATS RAISINS AND CHOCOLATE - SKINNYTASTE

Granola Bars with Oats Raisins and Chocolate - Skinnytaste image

Moist and Chewy low fat granola bars loaded with oats, chocolate chips, raisins and pecans in every bite. Perfect for breakfast or an afternoon snack.

Provided by Gina

Categories Breakfast Brunch Snack

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 16

Number Of Ingredients 15

Ingredients

1 cup oat flour* (or 1 cup oats finely ground in food processor or blender)
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
2 tbsp unsalted butter (room temperature)
1/2 cup unpacked brown sugar
1 large egg
1/4 cup honey
1/4 cup unsweetened apple sauce
1/2 tsp vanilla extract
2 cups quick oats*
1/2 cup dark chocolate chips
1/2 cup raisins
1/2 cup chopped pecans

Steps:

Preheat oven to 350°.
Line a 9 x 9 baking pan with 2 long pieces of parchment paper, long enough to go up over the sides for easy removal.
Lightly spray with oil.
In a medium bowl, whisk together oat flour, baking powder, baking soda, salt and cinnamon.
In a large bowl, with a mixer cream together the butter and the sugar on medium speed.
Add the egg followed by the honey, applesauce and vanilla extract.
Working by hand, stir in the flour mixture and the oats until just combined and no streaks of flour remain; stir in the chocolate chips, raisins and nuts.
Spoon oats onto prepared baking dish, flattening to make even.
Bake for about 23-25 minutes, or until light brown at the edges. They will seem soft and undercooked, but once they cool they will set completely.
Cool completely on a wire rack then refrigerate before cutting.
This will help them hold together better.
To cut use a long serrated bread knife and cut in a sawing motion.

Nutrition Facts : ServingSize 1 square or bar, Calories 183.1 kcal, CarbohydrateContent 29.7 g, ProteinContent 2.8 g, FatContent 7.8 g, SaturatedFatContent 3 g, CholesterolContent 15.5 mg, SodiumContent 162.5 mg, FiberContent 2.6 g, SugarContent 17.4 g

CHEWY HONEY GRANOLA BARS RECIPE: HOW TO MAKE IT

Chewy Honey Granola Bars Recipe: How to Make It image

There's sweetness from the honey, chewiness from the raisins, hints of chocolate and cinnamon, and a bit of crunch. To save a few for later, wrap individual bars and place in a resealable freezer container. When you want a satisfying treat on short notice, just grab one and let it thaw for a few minutes. —Tasha Lehman, Williston, Vermont

Provided by Taste of Home

Categories Snacks

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 20 servings.

Number Of Ingredients 11

Ingredients

3 cups old-fashioned oats
2 cups unsweetened puffed wheat cereal
1 cup all-purpose flour
1/3 cup chopped walnuts
1/3 cup raisins
1/3 cup miniature semisweet chocolate chips
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup honey
1/4 cup butter, melted
1 teaspoon vanilla extract

Steps:

Preheat oven to 350°. In a large bowl, combine the first 8 ingredients. In a small bowl, combine honey, butter and vanilla; pour over oat mixture and mix well. (Mixture will be sticky.), Press into a 13x9-in. baking pan coated with cooking spray. Bake 14-18 minutes or until set and edges are lightly browned. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 178 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 81mg sodium, CarbohydrateContent 32g carbohydrate (17g sugars, FiberContent 2g fiber), ProteinContent 3g protein. Diabetic Exchanges 2 starch

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