MOIST DATE LOAF RECIPE RECIPES
MOIST DATE LOAF RECIPE | EAT SMARTER USA
The Moist Date Loaf recipe out of our category Loaf Cake! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 1 hours 15 minutes
Yield 1
Number Of Ingredients 8
Steps:
- Heat the oven to 170°C (150° fan) 300°F gas 3. Grease a loaf tin.
- Mix the boiling water with the bicarbonate of soda and pour over the dates.
- Beat the butter and sugar in a mixing bowl until light and fluffy. Gradually beat in the egg until well mixed.
- Stir in the flour and sugar crystals. Add the dates and the liquid and stir together well.
- Spoon into the loaf tin and bake for about 1 hour. Insert a skewer into the centre of the cake, it will come out clean when the loaf is cooked. Cool in the tin, then turn out onto a wire rack to cool completely.
Nutrition Facts : Calories 207.33 kcal, FatContent 8.24 g, SaturatedFatContent 4.9 g, ProteinContent 3.08 g, CarbohydrateContent 30.31 g, SugarContent 9.93 g, CholesterolContent 34.94 mg
CHOPPED DATE LOAF RECIPE - FOOD.COM
Make and share this Chopped Date Loaf recipe from Food.com.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 7
Steps:
- Set oven at 180 degrees C or 350 degrees F.
- Combine dates and sodium bicarbonate in a mixing bowl.
- Pour in boiling water and mix. Let stand for 5 minutes.
- Add butter and mix until it melts.
- Add egg, sugar and flour and mix well.
- Place in a well greased loaf pan and bake for 45 minutes or until cooked.
- Turn out onto a cooling rack.
Nutrition Facts : Calories 186.4, FatContent 4, SaturatedFatContent 2.3, CholesterolContent 26.5, SodiumContent 140.9, CarbohydrateContent 36.5, FiberContent 1.6, SugarContent 22.7, ProteinContent 2.5
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