CHINESE RED DIPPING SAUCE RECIPES RECIPES

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CHINESE DIPPING SAUCE RECIPE - FOOD.COM



Chinese Dipping Sauce Recipe - Food.com image

Dipping sauces are an integral part of Chinese cooking. This sauce is simple to make but tastes great when served with stir-fries, or egg rolls or any other Chinese item which uses a dipping sauce.

Total Time 1 hours 40 minutes

Prep Time 40 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon light soy sauce
2 shallots, finely chopped
2 tablespoons rice wine vinegar
2 teaspoons sesame oil
1/2 tablespoon superfine sugar
1 piece fresh ginger, finely grated (one inch)
1/2 small red chile, seeded and finely chopped

Steps:

  • Mix together all the sauce ingredients in a bowl and stir well until combined.
  • Cover and chill in the refrigerator, to allow the flavors to infuse, for at least 1 hour prior to serving.

Nutrition Facts : Calories 38.1, FatContent 2.3, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 253.1, CarbohydrateContent 4, FiberContent 0.1, SugarContent 1.9, ProteinContent 0.8

ASIAN DIPPING SAUCE RECIPE | ALLRECIPES



Asian Dipping Sauce Recipe | Allrecipes image

Asian dipping sauce for spring rolls, lettuce wraps, or even use for Asian salad dressing.

Provided by darkelfz

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 1/4 cup

Number Of Ingredients 8

½ cup water
¼ cup white sugar
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
2 tablespoons ketchup
1 tablespoon lemon juice
1 teaspoon garlic and red chile paste, or more to taste
? teaspoon sesame oil

Steps:

  • Stir water and sugar together in a bowl to dissolve the sugar; add soy sauce, rice wine vinegar, ketchup, lemon juice, garlic and red chile paste, and sesame oil into the water. Stir the mixture until smooth; refrigerate until ready to serve.

Nutrition Facts : Calories 26 calories, CarbohydrateContent 6.1 g, FatContent 0.1 g, ProteinContent 0.3 g, SodiumContent 231.2 mg, SugarContent 5.8 g

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