COMPANY PORK CHOPS RECIPES

Steps:

• Place oil in saute pan, brown pork chops over medium heat.
• Remove chops from pan.
• Add onions, and saute 'til translucent.
• Add broth and seasoning.
• Return pork chops to pan, cover and simmer over low heat for 30 - 40 minutes (depending on thickness of pork chops).
• Do not allow the pan to go dry, add water/broth if needed.
• Remove pork chops to serving platter. Mix sour cream with pan juices and heat. Do not boil.
• Pour the gravy over the pork chops and serve!

Steps:

• In a large skillet coated with cooking spray, saute celery and onion in 1 teaspoon oil until tender; remove from the heat. In a large bowl, combine bread and seasonings. Add celery mixture and broth; toss to coat. Set aside., Cut a pocket in each pork chop by making a horizontal slice almost to the bone. Recoat the same skillet with cooking spray. Cook chops in remaining 2 teaspoons oil in batches over medium-high heat until browned, 1-2 minutes on each side. Fill chops with bread mixture; secure with toothpicks if necessary. , Transfer to a 13x9-in. baking dish coated with cooking spray. Sprinkle with salt and pepper. Cover and bake at 350° for 15 minutes. Uncover; bake until a thermometer inserted into center of stuffing reads 165° and thermometer inserted in pork reads at least 145°, 15-20 minutes longer. Discard toothpicks and let stand 5 minutes before serving.