PILLSBURY CROCK POT CHICKEN POT PIE RECIPES

Name: Slow-Cooker Chicken Tetrazzini
Prep time: 25 min
Total time: 3 h 40 min
Yield: 6
Cuisine: Italian
Ingredients: 1 package (20 oz) boneless skinless chicken thighs, cut into 1-inch pieces; 1 package (8 oz) sliced mushrooms; 1 cup chopped onion; 1 1/2 teaspoons Italian seasoning; 1/2 teaspoon salt; 1/4 cup heavy whipping cream; 1 package (8 oz) cream cheese, cut into 1/2-inch cubes; 1/2 lb uncooked spaghetti; 1/4 cup shredded Parmesan cheese

SLOW-COOKER CHICKEN TETRAZZINI RECIPE - PILLSBURY.COM

Slow-Cooker Chicken Tetrazzini Recipe - Pillsbury.com image

Rock the crock for a rich and flavorful twist on a classic dish. Simmer the sauce in the slow cooker and stir in hot pasta just before serving.

Provided by Pillsbury Kitchens

Total Time 3 hours 40 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 9

Ingredients

1 package (20 oz) boneless skinless chicken thighs, cut into 1-inch pieces
1 package (8 oz) sliced mushrooms
1 cup chopped onion
1 1/2 teaspoons Italian seasoning
1/2 teaspoon salt
1/4 cup heavy whipping cream
1 package (8 oz) cream cheese, cut into 1/2-inch cubes
1/2 lb uncooked spaghetti
1/4 cup shredded Parmesan cheese

Steps:

Spray 3 1/2- to 4-quart slow cooker with cooking spray. Add chicken, mushrooms, onion, Italian seasoning and salt to slow cooker.
Cover; cook on High heat setting 3 to 4 hours.
Stir in whipping cream and cream cheese. Cover; cook 10 to 12 minutes or until cheese is melted.
Meanwhile, cook spaghetti as directed on box. Drain; stir into chicken mixture until well blended. Sprinkle with Parmesan cheese.

Nutrition Facts : FatContent 2 1/2 , ServingSize 1 Serving, TransFatContent 1/2 g

SLOW-COOKER CHICKEN TETRAZZINI RECIPE - PILLSBURY.COM

Slow-Cooker Chicken Tetrazzini Recipe - Pillsbury.com image

Rock the crock for a rich and flavorful twist on a classic dish. Simmer the sauce in the slow cooker and stir in hot pasta just before serving.

Provided by Pillsbury Kitchens

Total Time 3 hours 40 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 9

Ingredients

1 package (20 oz) boneless skinless chicken thighs, cut into 1-inch pieces
1 package (8 oz) sliced mushrooms
1 cup chopped onion
1 1/2 teaspoons Italian seasoning
1/2 teaspoon salt
1/4 cup heavy whipping cream
1 package (8 oz) cream cheese, cut into 1/2-inch cubes
1/2 lb uncooked spaghetti
1/4 cup shredded Parmesan cheese

Steps:

Spray 3 1/2- to 4-quart slow cooker with cooking spray. Add chicken, mushrooms, onion, Italian seasoning and salt to slow cooker.
Cover; cook on High heat setting 3 to 4 hours.
Stir in whipping cream and cream cheese. Cover; cook 10 to 12 minutes or until cheese is melted.
Meanwhile, cook spaghetti as directed on box. Drain; stir into chicken mixture until well blended. Sprinkle with Parmesan cheese.

Nutrition Facts : FatContent 2 1/2 , ServingSize 1 Serving, TransFatContent 1/2 g

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