HOW TO MAKE PINTO BEANS IN A CROCK POT RECIPES
PINTO BEANS WITH HAM FOR THE CROCK POT RECIPE - FOOD.COM
I used to spend all day cooking a pot of beans and watching them carefully so they didn't burn. The crock pot solves that problem. Serve a big bowl of these with big piece of cornbread...That's good eating.
Total Time 8 hours 5 minutes
Prep Time 5 minutes
Cook Time 8 hours
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cover beans with water and soak overnight; drain.
- Place beans in a 6 quart crock pot with water and remaining ingredients except salt. Cook on low setting for 8-10 hours, or until beans are soft and done. Stir a couple of times during cooking, if possible. Add salt after beans are done. Cooking salt in the beans will make them tough.
- Note: The jalapenos will give your beans a bit of heat. You can control how hot you want them by the amount of pepper you add. If you want no heat, replace the jalapeno with 2 tablespoons of chopped green bell pepper.
Nutrition Facts : Calories 334.1, FatContent 4.5, SaturatedFatContent 1.5, CholesterolContent 17.8, SodiumContent 50, CarbohydrateContent 51.6, FiberContent 12.9, SugarContent 3, ProteinContent 22
PINTO BEANS WITH HAM FOR THE CROCK POT RECIPE - FOOD.COM
I used to spend all day cooking a pot of beans and watching them carefully so they didn't burn. The crock pot solves that problem. Serve a big bowl of these with big piece of cornbread...That's good eating.
Total Time 8 hours 5 minutes
Prep Time 5 minutes
Cook Time 8 hours
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cover beans with water and soak overnight; drain.
- Place beans in a 6 quart crock pot with water and remaining ingredients except salt. Cook on low setting for 8-10 hours, or until beans are soft and done. Stir a couple of times during cooking, if possible. Add salt after beans are done. Cooking salt in the beans will make them tough.
- Note: The jalapenos will give your beans a bit of heat. You can control how hot you want them by the amount of pepper you add. If you want no heat, replace the jalapeno with 2 tablespoons of chopped green bell pepper.
Nutrition Facts : Calories 334.1, FatContent 4.5, SaturatedFatContent 1.5, CholesterolContent 17.8, SodiumContent 50, CarbohydrateContent 51.6, FiberContent 12.9, SugarContent 3, ProteinContent 22
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These are just like my mom used to make. They smell really good while they cook. Goes great with chicken and mashed potatoes.
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