GLAZED CARROTS BAKED RECIPES

Name: Brown Sugar-Glazed Carrots
Prep time: 10 min
Total time: 30 min
Yield: 8
Ingredients: 2 pounds carrots, cut into 1/4-inch slices (12 to 14 medium); 1/2 teaspoon salt, if desired; 2/3 cup packed brown sugar; 1/4 cup butter; 1 teaspoon orange zest; 1/2 teaspoon salt

BROWN SUGAR-GLAZED CARROTS RECIPE - BETTYCROCKER.COM

Brown Sugar-Glazed Carrots Recipe - BettyCrocker.com image

Not only do they add a bright burst of color to any plate, but carrots are often the first vegetable that most little ones will consider eating. Their natural sweetness is given some amplification by making these caramelized carrots with a brown sugar, orange peel and butter glaze. Even big kids will be asking for seconds of these delicious glazed carrots.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 6

Ingredients

2 pounds carrots, cut into 1/4-inch slices (12 to 14 medium)
1/2 teaspoon salt, if desired
2/3 cup packed brown sugar
1/4 cup butter
1 teaspoon orange zest
1/2 teaspoon salt

Steps:

Heat 1 inch water to boiling in 3-quart saucepan. Add carrots and, if desired, 1/2 teaspoon salt. Cover and heat to boiling; reduce heat. Simmer covered 12 to 15 minutes or until carrots are tender.
While carrots are cooking, heat brown sugar, butter, orange zest and 1/2 teaspoon salt in 10- or 12-inch skillet over medium heat, stirring constantly, until sugar is dissolved and mixture is bubbly. Be careful not to overcook or the mixture will taste scorched. Remove from heat.
Drain carrots. Stir carrots into brown sugar mixture. Cook over low heat about 5 minutes, stirring occasionally and gently, until carrots are glazed and hot.

Nutrition Facts : Calories 160 , CarbohydrateContent 28 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 3 g, ProteinContent 1 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 380 mg

HONEY-GLAZED CARROTS AND GREEN BEANS RECIPE | FOOD NET…

Honey-Glazed Carrots and Green Beans Recipe | Food Net… image

Provided by Food Network Kitchen

Categories side-dish

Ingredients

Steps:

Cook 2 cups each chopped carrots and green beans in a medium pot of boiling salted water until just tender, about 3 minutes. Drain, then return the vegetables to the pot with 2 tablespoons butter, 1 tablespoon honey and the zest of 1/2 lemon; season with salt. Cook, stirring, over medium heat, 1 minute.

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