BOILED RED POTATO RECIPES RECIPES
BABY RED POTATO SALAD (LIGHT ON THE MAYO) - SKINNYTASTE
Steps:
- Bring a pot of salted water to a boil. Add potatoes and cook until soft, approx 10 minutes. Drain.
- While the potatoes are boiling, combine red onion, green pepper, mustard, olive oil, vinegar and mayonnaise and season with salt and pepper.
- Once the potatoes are done, toss them into the bowl with dressing and add scallions and additional salt and pepper to taste.
- Serve room temperature or refrigerate until ready to serve.
Nutrition Facts : ServingSize 3 /4 cups, Calories 107.2 kcal, CarbohydrateContent 17.8 g, ProteinContent 2.2 g, FatContent 3.2 g, FiberContent 2.1 g
HOW TO BOIL POTATOES - EASY RECIPE FOR BOILED RED, YELLOW ...
It takes nothing but water and salt to make your potatoes come out perfectly when boiled on the stovetop. Here are the easy steps to follow.
Provided by Lauren Miyashiro
Categories comfort food
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 6
Number Of Ingredients 2
Steps:
- Scrub potatoes clean. If you're making potato salad or mashed potatoes, cut potatoes into evenly-sized large chunks. Add potatoes to a large pot then pour over enough water to cover potatoes by 1". Season with a teaspoon of salt per pound of potatoes. Bring water to a boil over high heat, then reduce heat to medium and cook at rapid simmer until potatoes are easily pierced with a paring knife, about 10 minutes for chopped potatoes and 20 minutes for whole potatoes. Drain potatoes in a colander.
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