HOT CRAB DIP RECIPE RECIPES
BEST HOT CRAB DIP RECIPE - HOW TO MAKE HOT CRAB DIP - DELISH
Creamy Hot Crab Dip has bold seafood flavors and is topped with melty cheddar for the ultimate snacking experience.
Provided by Makinze Gore
Categories nut-free dinner party Super Bowl appetizers
Total Time 1 hours
Prep Time 20 minutes
Cook Time 0S
Yield 12 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a large bowl, combine cream cheese, 1 cup cheddar, ¼ cup Parmesan, and mayonnaise. Add green onion, garlic, mustard, Worcestershire, hot sauce, paprika, and lemon juice and mix until well combined. Season with salt and pepper. Fold in crab meat.
- Add dip to a medium oven-safe skillet and top with remaining ½ cup cheddar and ¼ cup Parmesan.
- Bake until bubbly and cheese is melty, about 35 minutes.
- Top with more green onions and serve warm with bread and crackers.
BAKED CRAB DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
We enjoyed this exquisite dip at my grandson's wedding reception. It looks fancy but is easy to make. You can even make this crab dip recipe ahead of time by filling the bread bowl early in the day and chilling it until serving. Just remove it from the refrigerator 30 minutes before baking. —Marie Shelley, Exeter, Missouri
Provided by Taste of Home
Categories Appetizers
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 5 cups.
Number Of Ingredients 8
Steps:
- In a bowl, beat cream cheese until smooth. Add sour cream; mix well. Fold in crab, cheese and onions. Cut the top third off each loaf of bread; carefully hollow out bottoms, leaving 1-in. shells. Cube removed bread and tops; set aside. Spoon crab mixture into bread bowls. Place on baking sheets. Place reserved bread cubes in a single layer around bread bowls. , Bake, uncovered, at 350° until the dip is heated through, 45-50 minutes. Garnish with green onions if desired. Serve with assorted fresh vegetables, crackers or toasted bread cubes.
Nutrition Facts : Calories 100 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 140mg sodium, CarbohydrateContent 7g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
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