COTIJA CHEESE WHERE TO FIND RECIPES

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EASY VEGAN COTIJA CHEESE | ALMOND CHEESE | MEXICAN MADE ...



Easy Vegan Cotija Cheese | Almond Cheese | Mexican Made ... image

This vegan cotija cheese is easy to make and uses up the pulp from homemade vegan crema. This almond cheese is light, slightly tangy, spreadable and crumbly. You’ve got to try it on vegan tacos, tostadas and soups!

Provided by Nancy Lopez & MexicanMadeMeatless.com

Categories     accompaniment    topping

Prep Time 5 minutes

Yield 4

Number Of Ingredients 5

1 cup almond pulp from homemade vegan crema
1/2 teaspoon salt
1 Tablespoon nutritional yeast
1/4 teaspoon lime juice (add more or to taste)
1.5 teaspoons vegetable oil (any neutral tasting oil of your choice)

Steps:

  • Make the vegan crema recipe then save the almond pulp to make this vegan cotija queso.
  • Place the pulp in a small bowl then spread around. Sprinkle in the salt, nutritional yeast, the lime juice and the oil. Give the ingredients a good mix. Taste and adjust the salt or lime juice if desired. Shape to desired shape and serve or refrigerate for 1 hour before serving.
  • Crumblier Cotija Cheese

Nutrition Facts : ServingSize 4 servings, Calories 125 kcal, CarbohydrateContent 5 g, ProteinContent 5 g, FatContent 11 g, SaturatedFatContent 1 g, TransFatContent 1 g, SodiumContent 291 mg, FiberContent 3 g, SugarContent 1 g, UnsaturatedFatContent 9 g

EASY VEGAN COTIJA CHEESE | ALMOND CHEESE | MEXICAN MADE ...



Easy Vegan Cotija Cheese | Almond Cheese | Mexican Made ... image

This vegan cotija cheese is easy to make and uses up the pulp from homemade vegan crema. This almond cheese is light, slightly tangy, spreadable and crumbly. You’ve got to try it on vegan tacos, tostadas and soups!

Provided by Nancy Lopez & MexicanMadeMeatless.com

Categories     accompaniment    topping

Prep Time 5 minutes

Yield 4

Number Of Ingredients 5

1 cup almond pulp from homemade vegan crema
1/2 teaspoon salt
1 Tablespoon nutritional yeast
1/4 teaspoon lime juice (add more or to taste)
1.5 teaspoons vegetable oil (any neutral tasting oil of your choice)

Steps:

  • Make the vegan crema recipe then save the almond pulp to make this vegan cotija queso.
  • Place the pulp in a small bowl then spread around. Sprinkle in the salt, nutritional yeast, the lime juice and the oil. Give the ingredients a good mix. Taste and adjust the salt or lime juice if desired. Shape to desired shape and serve or refrigerate for 1 hour before serving.
  • Crumblier Cotija Cheese

Nutrition Facts : ServingSize 4 servings, Calories 125 kcal, CarbohydrateContent 5 g, ProteinContent 5 g, FatContent 11 g, SaturatedFatContent 1 g, TransFatContent 1 g, SodiumContent 291 mg, FiberContent 3 g, SugarContent 1 g, UnsaturatedFatContent 9 g

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