CHOCOLATE CAT COOKIES RECIPE - PILLSBURY.COM
Bake these cat shaped cookies made using Pillsbury™ Ready To Bake!™ Chocolate Chip Cookie Dough – a perfect Halloween dessert.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. In medium bowl, knead cookie dough balls together with cocoa until blended. Divide dough into 12 pieces; roll each into ball. On ungreased cookie sheet, place balls 2 inches apart; flatten slightly to make smooth tops. Use fingers to press dough inward at top of each cookie, forming 2 V-shaped ears.
- Bake as directed on package. While cookies are baking, plan and assemble decorations. Immediately decorate hot cookies with candy-coated chocolate candies for eyes, candy corn for noses and string licorice for whiskers. Remove cookies from cookie sheet to cooling rack. Store cooled cookies tightly covered.
Nutrition Facts : Calories 200 , CarbohydrateContent 25 g, FatContent 2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 115 mg
CHOCOLATE CAT COOKIES RECIPE - PILLSBURY.COM
Bake these cat shaped cookies made using Pillsbury™ Ready To Bake!™ Chocolate Chip Cookie Dough – a perfect Halloween dessert.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. In medium bowl, knead cookie dough balls together with cocoa until blended. Divide dough into 12 pieces; roll each into ball. On ungreased cookie sheet, place balls 2 inches apart; flatten slightly to make smooth tops. Use fingers to press dough inward at top of each cookie, forming 2 V-shaped ears.
- Bake as directed on package. While cookies are baking, plan and assemble decorations. Immediately decorate hot cookies with candy-coated chocolate candies for eyes, candy corn for noses and string licorice for whiskers. Remove cookies from cookie sheet to cooling rack. Store cooled cookies tightly covered.
Nutrition Facts : Calories 200 , CarbohydrateContent 25 g, FatContent 2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 115 mg
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