BAKED BASKETS RECIPES
BAKED BREAD BASKET,BAKED BREAD, BREAD BASKET | VAHREHVAH
White bread slices shaped into baskets and stuffed with onions, green capsicum and corn mixture, topped with cheese and baked.
Provided by Vahchef
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 2
Steps:
- Take bread slices cut the edges and roll it. Take the baking tray greese the pan and place the bread in it. Preheat the oven at 180 degrees. Place the tray in to the oven and leave it for 5-6 minutes. For pizza sauce in a hot pan add oil, chopped garlic, chopped onions, chopped tomatoes, salt and saute it. Then add pepper powder, vinegar, sugar, tomato ketchup, bay leaf and roast it for 1-2 minutes then switch off the flame. Now take out the tray from oven and place it in a plate. Add the pizza sauce into the bread basket and spread it. For stuffing take a bowl add onions, chopped sweet corn, chopped green capsicum, olives, dried herbs, black pepper, oregano herbs, basil, grated cheese, salt and mix it. Add stuffing mixture into the bread basket and add grated cheese on top of it. Then keep this bread basket in the tray and keep it into the oven. After 2 minutes take out the tray and transfer into a serving plate. Now baked bread basket is ready.
Nutrition Facts : Calories 246.6, FatContent 3.4, ProteinContent 13, CholesterolContent 0, SodiumContent 400
DOUGH ART BASKET RECIPE | ALLRECIPES
Use this inedible dough to form a decorative basket. To finish off dough art, you may seal with any type of varnish or paint. You can double the recipe to make a larger basket.
Provided by RIBBIT99
Categories Everyday Cooking More Meal Ideas DIY
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 3 cups dough
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine flour and salt. Mix in water, stirring constantly, until the dough pulls together. Turn dough out onto a lightly floured surface and knead until smooth and firm, about 7 to 10 minutes.
- Invert a medium sized mixing bowl and cover tightly with aluminum foil. Turn up the edge of the foil to make a shelf around the outer rim of the bowl. Roll a piece of dough out to 1/2 inch thickness and cut out a 3 inch circle. Place this circle on top of the inverted bowl to form the base of the basket.
- Roll dough out into long ropes. Braid the ropes together and coil them around the mixing bowl starting at the circle. Wet the dough slightly where you want it to stick together. To make a smooth transition from one braid to the next, snip the ends off square and press together with a bit of water. Stick each new row to the one before it. Continue until the bowl is completely wrapped in dough. When you reach the top of the bowl, finish it off by wrapping a single rope of dough around the rim. Brush the basket with egg white.
- Bake in preheated oven for 30 minutes, or until basket is firm. Remove from oven, slip basket off of the bowl and bake until hard and golden, this takes about 30 to 40 minutes depending on the thickness of the basket.
Nutrition Facts : Calories 910 calories, CarbohydrateContent 190.8 g, CholesterolContent 0 mg, FatContent 2.5 g, FiberContent 6.8 g, ProteinContent 25.8 g, SaturatedFatContent 0.4 g, SodiumContent 93418.9 mg, SugarContent 0.7 g
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