MAKING GRAPE JUICE WITHOUT COOKING RECIPES
OLD FASHIONED GRAPE JAM - PRACTICAL SELF RELIANCE
Old fashioned grape jam is packed with flavor. The grape skins add lovely color and give the finished jam a fabulous texture.
Provided by Ashley Adamant
Total Time 1 hours
Prep Time 30 minutes
Cook Time 15 minutes
Yield 8
Number Of Ingredients 2
Steps:
- Seed grapes as discussed above by squeezing the grape flesh out of the skin and then cooking the pulp down. Put the pulp through a fine mesh strainer and then re-combine the filtered pulp with the grape skins.
- Add the skins and pulp into a saucepan along with the sugar and cook the mixture until it reaches gel stage, about 10-15 minutes. Experienced jam makers can watch for when the type of bubbles change and take on a glossy look. To be sure, test the consistency on a plate that's kept in the freezer or with a candy thermometer.
- Pour the jam into prepared canning jars, leaving 1/4 inch headspace. Store in the refrigerator for immediate use, or process in a water bath canner for 10 minutes. Turn off the heat and allow the jars to sit in the canner for an additional 5 minutes before removing them to cool on a towel on the counter.
- Allow the jars to rest for 24 to 48 hours to completely gel.
Nutrition Facts : ServingSize 1 Servings
GRAPE JUICE - CREATIVE WAY TO GET RESULTS! - CANNING HOMEMADE!
The concept is canning grapes in water, whole grapes, and letting the heat of the water and water bath processing extract the juice from the fruit. Recipe is for each quart size jar
Provided by Canning Homemade
Categories Drinks
Total Time 1480 minutes
Prep Time 10 minutes
Cook Time 1470 minutes
Yield 5
Number Of Ingredients 2
Steps:
- Fill hot jars with grapes and sugar. Add boiling hot water to fill to 1/2" headspace.
- Clean rims of jar with wet towel and add hot lids and ring.
- Place in water bath and process for 20 minutes at full rolling boil.
- Remove jars and leave untouched for 12-24 hours till they are completely cooled. Check the lids to make sure they are sealed.
- Remove rings and leave them off.
- Clean jars with warm soapy water to remove any stickiness and store in pantry. Remember wait at least a month for the grapes to really infuse the water.
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