CHOCOLATE STAR RECIPES

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CHOCOLATE STAR COOKIES RECIPE - FOOD.COM



Chocolate Star Cookies Recipe - Food.com image

Make and share this Chocolate Star Cookies recipe from Food.com.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 36-48 cookies

Number Of Ingredients 11

1 cup Crisco
1 cup sugar
1/2 cup brown sugar
2 large eggs
2 tablespoons water
1 teaspoon vanilla
3 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup peanut butter
48 brach chocolate stars (also known as chocolate rosettes or chocolate buds)

Steps:

  • Preheat overn to 375°.
  • In a large mixing bowl, beat together Crisco, sugar, brown sugar, eggs, water and vanilla until well mixed.
  • Add the flour, baking soda & salt to the mixing bowl and mix well.
  • Cover and refrigerate dough for 30 minutes.
  • Roll dough into 1-inch balls and place on ungreased cookie sheet.
  • Place in preheated oven and bake for 9-11 minutes or until light brown.
  • As soon as you remove the cookies from the oven, place a chocolate star on the top of each cookie.

Nutrition Facts : Calories 146.7, FatContent 7.9, SaturatedFatContent 2.2, CholesterolContent 10.3, SodiumContent 88.8, CarbohydrateContent 17.2, FiberContent 0.5, SugarContent 8.9, ProteinContent 2.3

CHOCOLATE STAR GINGERSNAPS RECIPE - PILLSBURY.COM



Chocolate Star Gingersnaps Recipe - Pillsbury.com image

Chocolate stars in a ginger cookie! Will you eat the chocolate first or nibble all around it?

Provided by Pillsbury Kitchens

Total Time 0 minutes

Prep Time 1 hours 10 minutes

Yield 48

Number Of Ingredients 11

1 cup firmly packed brown sugar
3/4 cup shortening
1/4 cup molasses
1 egg
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ginger
1 teaspoon cinnamon
1/4 teaspoon cloves
1/4 cup sugar
48 chocolate star candies

Steps:

  • Heat oven to 375°F. In large bowl, combine brown sugar, shortening and molasses; beat at medium speed until smooth. Add egg; beat well. Add flour, baking soda, ginger, cinnamon and cloves; beat until well mixed. Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
  • Bake at 375°F. for 7 to 9 minutes or until tops are cracked and edges are set. Immediately press 1 candy in center of each cookie. Cool 1 minute. Remove from cookie sheets; place on wire racks. Cool about 3 hours or until candy is set before storing.

Nutrition Facts : Calories 110 , CarbohydrateContent 14 g, CholesterolContent 4 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 30 mg, SugarContent 8 g

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