WHIPPED CREAM FROSTING FOR TRES LECHES CAKE RECIPES

Name: Mexican Tres Leches Cake Recipe
Prep time: 1 h 30 min
Cook time: 1 h
Total time: 10 h 30 min
Cuisine: Mexican
Ingredients: 1 cup all-purpose flour or cake flour (sifted); 1 cup granulated sugar; 1 tbsp vanilla extract; 6 large eggs (room temperature); 7 ozs. sweetened condensed milk; 7 ozs. light cream or table cream (18-30% milk fat); 2 1/2 cups evaporated milk; 1 1/4 cup heavy whipping cream; 1/3 cup granulated sugar; 1 tsp clear vanilla extract; 1/2 oz. vanilla pudding mix (for a stable whipped cream); Strawberries, blueberries, raspberries or other fruit

MEXICAN TRES LECHES CAKE RECIPE

Mexican Tres Leches Cake Recipe image

Tres leches cake is a sponge cake made with flour, sugar, eggs and vanilla. It’s soaked in a mixture of sweetened condensed milk, evaporated milk and cream, and frosted with whipped topping.

Provided by Chef Elizabeth Pérez Camarena

Categories Dessert

Total Time 630 minutes

Prep Time 90 minutes

Cook Time 60 minutes

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour or cake flour (sifted)
1 cup granulated sugar
1 tbsp vanilla extract
6 large eggs (room temperature)
7 ozs. sweetened condensed milk
7 ozs. light cream or table cream (18-30% milk fat)
2 1/2 cups evaporated milk
1 1/4 cup heavy whipping cream
1/3 cup granulated sugar
1 tsp clear vanilla extract
1/2 oz. vanilla pudding mix (for a stable whipped cream)
Strawberries, blueberries, raspberries or other fruit

Steps:

Make the Sponge Cake
Make the Milk Mixture
Soak the Cake
Make the Whipped Cream
Decorate Your Cake

TRES LECHES (MILK CAKE) RECIPE | ALLRECIPES

Tres Leches (Milk Cake) Recipe | Allrecipes image

This cake is made with three layers: Cake, filling, and topping. There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream). This is an excellent cake for milk lovers!

Provided by Stephanie Watts

Categories World Cuisine Latin American Mexican

Yield 1 -9x13 inch cake

Number Of Ingredients 12

Ingredients

1?½ cups all-purpose flour
1 teaspoon baking powder
½ cup unsalted butter
1 cup white sugar
5 eggs
½ teaspoon vanilla extract
2 cups whole milk
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1?½ cups heavy whipping cream
1 cup white sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
Sift flour and baking powder together and set aside.
Cream butter or margarine and the 1 cup sugar together until fluffy. Add eggs and the 1/2 teaspoon vanilla extract; beat well.
Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Pierce cake several times with a fork.
Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake.
Whip whipping cream, the remaining 1 cup of the sugar, and the remaining 1 teaspoon vanilla together until thick. Spread over the top of cake. Be sure and keep cake refrigerated, enjoy!

Nutrition Facts : Calories 279.7 calories, CarbohydrateContent 34.6 g, CholesterolContent 81.5 mg, FatContent 13.7 g, FiberContent 0.2 g, ProteinContent 5.5 g, SaturatedFatContent 8.2 g, SodiumContent 86.8 mg, SugarContent 28.2 g

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