LEAF WRAPPED RICE RECIPES
LOTUS LEAF WRAPPED STICKY RICE (HOR YIP FAN) - ASIAN RECIPES
Recreate this umami rich Lotus Leaf Wrap Sticky Rice, a classic Yum Char favourite from your very own kitchen! You can pop the extras in freezer bags and just steam them right out of the freezer for lazy weekend mornings.
Provided by AsianInspirations
Total Time 45S
Prep Time 15S
Yield 2-3
Number Of Ingredients 15
Steps:
- To Prep In a medium bowl, stir together the marinade ingredients and add the chicken pieces. Stir well and refrigerate. Soak the sticky rice for 2 hrs, drain and mix with 2 tbsp dark soy sauce and set aside. To Cook Over high heat, add 2 tbsp oil to your wok. When the wok is smoking slightly, add half the mushrooms and stir-fry until they’re browned, tender, and most of the moisture has evaporated. Heat your wok over high heat again with a couple tablespoons oil. Fry until chicken is golden brown before mixing in the mushrooms, scallions and salt. Stir-fry for a couple minutes to let the flavors meld together. Combine with the soaked rice. Now you’re ready to wrap them in the lotus leaves. Brush a small section on one end of each leaf lightly with oil. Put about ¾ cup of the mixture on the oiled area. Wrap each into a rectangle, tie with kitchen string, and steam for about 90 mins. You can serve with a little chili oil or allow them to cool, place into freezer bags, and freeze for later! When you’re ready to eat them, just steam them right out of the freezer for about 30 mins.
LOTUS LEAF WRAPPED GLUTINOUS RICE RECIPE | AJINOMOTO MALAYSIA
Lotus Leaf Wrapped Glutinous Rice
Yield 10 pax
Number Of Ingredients 13
Steps:
- Season the chicken with ½ tsp SERI-AJI® Chicken Flavour Fried Rice Seasoning.
- Heat 3 tbsp of cooking oil and stir-fry the scallop and dried shrimp until fragrant.
- Add in shallots and garlic and fry until soften.
- Add in mushrooms and marinated chicken. Stir-fry until fragrant.
- Season with SERI-AJI® Chicken Flavour Fried Rice Seasoning, light soy sauce and dark soy sauce.
- Add in glutinous rice and mix well.
- Pour in water and mix until the water is absorbed.
- Line the soaked leaf on bowl, brush with 1 tbsp of remaining oil.
- Scoop in the rice mixture on to the leaf.
- Wrap and steam for 1 hour.
- Take it out from the steamer and turn it over onto a plate. Cut the leave open and ready to serve.
More about "leaf wrapped rice recipes"
LOTUS LEAF WRAPPED STICKY RICE (HOR YIP FAN) - ASIAN RECIPES
Recreate this umami rich Lotus Leaf Wrap Sticky Rice, a classic Yum Char favourite from your very own kitchen! You can pop the extras in freezer bags and just steam them right out of the freezer for lazy weekend mornings.
From asianinspirations.com.au
Reviews 5
Total Time 45S
Cuisine Chinese
From asianinspirations.com.au
Reviews 5
Total Time 45S
Cuisine Chinese
- To Prep In a medium bowl, stir together the marinade ingredients and add the chicken pieces. Stir well and refrigerate. Soak the sticky rice for 2 hrs, drain and mix with 2 tbsp dark soy sauce and set aside. To Cook Over high heat, add 2 tbsp oil to your wok. When the wok is smoking slightly, add half the mushrooms and stir-fry until they’re browned, tender, and most of the moisture has evaporated. Heat your wok over high heat again with a couple tablespoons oil. Fry until chicken is golden brown before mixing in the mushrooms, scallions and salt. Stir-fry for a couple minutes to let the flavors meld together. Combine with the soaked rice. Now you’re ready to wrap them in the lotus leaves. Brush a small section on one end of each leaf lightly with oil. Put about ¾ cup of the mixture on the oiled area. Wrap each into a rectangle, tie with kitchen string, and steam for about 90 mins. You can serve with a little chili oil or allow them to cool, place into freezer bags, and freeze for later! When you’re ready to eat them, just steam them right out of the freezer for about 30 mins.
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LO MAI GAI (STEAMED STICKY RICE IN LOTUS LEAF) | CHINA ...
Lo Mai Gai--Cantonese steamed sticky rice in lotus leaf
From chinasichuanfood.com
Reviews 4.8
Total Time 160 minutes
Category staple
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Calories 2934 kcal per serving
From chinasichuanfood.com
Reviews 4.8
Total Time 160 minutes
Category staple
Cuisine Cantonese
Calories 2934 kcal per serving
- Sep up the steamer and continue steaming for 20 minutes. Serve with chopped green onion.
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STEAMED STICKY RICE AND PORK WRAPPED IN BANANA LEAVES
From casaveneracion.com
Total Time 80 minutes
Total Time 80 minutes
- To serve: Unwrap, sprinkle with crisp onion slices and sliced shallots.
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BAMBOO STICKY RICE (ZONGZI, JOONG ???) | MADE WITH LAU
Learn how to make these delicious pockets of goodness - a traditional family recipe!
From madewithlau.com
Reviews 5
Total Time 1200 minutes
Cuisine Chinese
From madewithlau.com
Reviews 5
Total Time 1200 minutes
Cuisine Chinese
- Finally, we'll load up a big pot with our joong, and fill it with cold water.
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HOR YIP FAN (LOTUS LEAF WRAPPED RICE) - MALAYSIAN CHINESE ...
Mar 09, 2018 · Spoon partially cooked rice into the bowl over the arranged lap cheong. Drizzle sesame oil over the rice and fold lotus leaves neatly over the rice.
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From malaysianchinesekitchen.com
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BANANA LEAF WRAPPED RICE - ALL INFORMATION ABOUT HEALTHY ...
Leaf-Wrapped Rice and Banana Bundles | Cookstr.com trend www.cookstr.com. Lay flat 1 large banana-leaf square, smooth side up, then place a smaller leaf square, smooth side up, diagonally on top of the large square. Center 2 rounded tablespoons of the rice mixture on top of the stacked leaves and spread it out into a 4 × 2-inch rectangle.
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From therecipes.info
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DIM SUM STICKY RICE LOTUS LEAF WRAPS (LO MAI GAI) - THE ...
Apr 21, 2014 · Instructions In a medium bowl, stir together the marinade ingredients and add the chicken pieces. Stir well and refrigerate. Soak the... Over high heat, add 2 tablespoons oil to your wok. When the wok is smoking slightly, add half the mushrooms and stir-fry... Heat your wok over high heat again with ...
From thewoksoflife.com
From thewoksoflife.com
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THE BEST STICKY RICE IN LOTUS LEAF RECIPE | DIM SUM CENTRAL
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SICHUAN LEAF-WRAPPED STICKY RICE CAKES (YE’ER BA, ??? ...
Jul 04, 2020 · Assemble (please refer to the video below) Flatten a piece of dough and make it into a bowl shape. Place a spoonful of the savoury or sweet filling in the middle. Pinch with fingers to seal completely. Then gently roll it into a cylinder. Place it onto the shiny side of a leaf.
From redhousespice.com
From redhousespice.com
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CHINESE STICKY RICE WRAPPED IN LOTUS LEAF (LO MAI GAI) RECIPE
Aug 29, 2018 · Place leaves in a large container, cover with water, weighing leaves down with a plate if necessary, and soak for 1 hour. Drain sticky rice well and transfer to a large bowl. Stir in dried shrimp, if using. In a non-stick skillet or wok, heat 2 teaspoons of oil over high heat until shimmering.
From seriouseats.com
From seriouseats.com
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RECIPE : RICE WRAPPED IN LOTUS LEAF – BEST RECIPES, FOODS ...
Oct 18, 2005 · RECIPE FOR RICE WRAPPED IN LOTUS LEAF. 2 cups glutinuous or sticky rice – soak for at least 3 hours. 1 cup normal rice . 300 grams meat (preferably with some fats) seasoned with soya sauce, five spice powder, Chinese wine, dark soya sauce. 5 Chinese dried mushroom – soaked and cut into quarters.
From malaysiabest.net
From malaysiabest.net
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STUFFED GRAPE LEAVES WITH MEAT AND RICE RECIPE
Aug 25, 2021 · Sauté the onions in 1 tablespoon of olive oil until translucent, not browned. In a bowl, combine the onion, ground beef, rice, remaining olive oil, dill, mint, juice of 1 lemon, salt, and pepper. Mix well by hand. To fill and roll the leaves, gently separate one leaf and place it shiny-side down on a work surface.
From thespruceeats.com
From thespruceeats.com
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GREEK STUFFED GRAPE LEAVES WITH RICE AND HERBS (DOLMADAKIA)
Apr 21, 2017 · Instructions. Bring a large pot of water to a rolling boil. Fill a large bowl 2 / 3 of the way with ice water. Add the grape leaves to the boiling water and cook until tenderized, 2 minutes ...
From saveur.com
From saveur.com
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GREEK GRAPE LEAVES WITH RICE (DOLMADAKIA) - THE WHOLE ...
Sep 18, 2020 · Add the rice, salt and pepper, the juice from 1 lemon, and water. Sauté all together for about 3-5 minutes, until well incorporated and most of the water has been absorbed. Set aside to cool. Carefully take the grape leaves out of the jar. Gently open up and rinse the brine from the grape leaves.
From thewholescoopblog.com
From thewholescoopblog.com
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LOTUS LEAF-WRAPPED STICKY RICE BY INSTANT POT – YOKU MADE
Feb 18, 2020 · Add one cup of water in the pressure cooker. Add in a trivet taller than the water and put the steamer basket on the trivet. Or use a Yoku Made silicone baskeware sling instead. Close lid, make sure the valve is pointing to “SEAL”. Press the manual button (for Instant Pot), set cooking time for 20 minutes.
From yokumade.net
From yokumade.net
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BANANA LEAF WRAPPED RICE - ALL INFORMATION ABOUT HEALTHY ...
Leaf-Wrapped Rice and Banana Bundles | Cookstr.com trend www.cookstr.com. Lay flat 1 large banana-leaf square, smooth side up, then place a smaller leaf square, smooth side up, diagonally on top of the large square. Center 2 rounded tablespoons of the rice mixture on top of the stacked leaves and spread it out into a 4 × 2-inch rectangle.
From therecipes.info
From therecipes.info
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LOTUS LEAF WRAPPED FRIED RICE RECIPE BY WANG YIXUAN - NDTV
Lotus Leaf Wrapped Fried Rice Recipe, Learn how to make Lotus Leaf Wrapped Fried Rice (absolutely delicious recipe of Lotus Leaf Wrapped Fried Rice ingredients and cooking method) Satisfying and healthy fried rice with loads of nutrients which is so irresistible when unwrapped from the lotus leaf.. This Lotus Leaf Wrapped Fried Rice recipe is Excellent and find more Great recipes, tried ...
From food.ndtv.com
From food.ndtv.com
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LEAF-WRAPPED RICE AND BANANA BUNDLES | COOKSTR.COM
Cook the Rice: Place the knotted pandan leaves in a small pot. Pour in the coconut milk and stir in the sugar and salt. Bring to a simmer over medium-low heat. Immediately cover, reduce the heat to very low, and barely simmer for 15 minutes. If using fresh coconut milk, be careful not to let it come to a boil.
From cookstr.com
From cookstr.com
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