BAKED CHICKEN BREAST RECIPES FOOD NETWORK RECIPES

BEST BAKED CHICKEN BREAST RECIPE - FOOD.COM

Best Baked Chicken Breast Recipe - Food.com image

Here's a recipe that I got from an old friend. I vamped it up a little with the parmesan cheese and the lemon juice. Try it, you won't be disappointed!!

Total Time 1 hours 7 minutes

Prep Time 7 minutes

Cook Time 1 hours

Yield 4 chicken breasts, 4 serving(s)

Number Of Ingredients 9

Ingredients

4 boneless chicken breasts
3/4 cup breadcrumbs
3/4 cup parmesan cheese
5 teaspoons dried parsley (or fresh chopped finely)
1 dash salt
1 dash pepper
3 tablespoons lemon juice
1 teaspoon garlic powder
1/2 cup of melted butter

Steps:

preheat your oven to 350.
in a large bowl mix the breadcrumbs, parmesan, parsley, salt, pepper and garlic powder.
dip the chicken breasts in the melted butter.
dip the chicken in the breaded mix.
brush lemon juice onto the tops of the chicken (you may not use all of the lemon juice).
Place chicken on a baking sheet and bake at 350 for one hour.

Nutrition Facts : Calories 619.9, FatContent 42.9, SaturatedFatContent 21.9, CholesterolContent 170.3, SodiumContent 730.5, CarbohydrateContent 17.1, FiberContent 1.1, SugarContent 1.9, ProteinContent 40.6

BAKED CHICKEN FINGERS RECIPE - FOOD.COM - RECIPES, FOOD ...

Baked Chicken Fingers Recipe - Food.com - Recipes, Food ... image

This is a recipe I created after trying several baked chicken finger recipes. I like this combination of seasonings, but it's always fun to try different things. You could use saltines, other crackers, other spices, etc!

Total Time 28 minutes

Prep Time 20 minutes

Cook Time 8 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb chicken breast, sliced into thin strips
1/2 cup low-fat buttermilk
1/2 cup crushed corn flakes (, or cheese crackers)
1/4 cup Italian seasoned breadcrumbs
1 teaspoon garlic powder
1/2 teaspoon oregano
1/4 teaspoon black pepper
1 teaspoon olive oil

Steps:

Preheat oven to 400 degrees.
In a medium glass or plastic bowl, combine chicken breast and buttermilk.
Cover and put in refrigerator for 10-15 minutes.
Combine corn flakes (or cheese crackers),italian seasoned breadcrumbs, garlic powder, oregano, and black pepper in large ziploc bag.
After chicken is chilled, drain off liquid and add to ziploc bag, shaking to coat.
Add olive oil to shallow baking pan.
Place chicken in pan.
Bake for approximately 4 minutes on each side, or until chicken is thoroughly cooked.
Serve with honey mustard dip or light ranch dressing.

Nutrition Facts : Calories 261.8, FatContent 12.3, SaturatedFatContent 3.5, CholesterolContent 73.9, SodiumContent 261.4, CarbohydrateContent 10.3, FiberContent 0.6, SugarContent 2.3, ProteinContent 26.1

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