MUSHROOM MARINADE FOR BBQ RECIPES

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GRILLED MARINATED MUSHROOMS RECIPE - FOOD.COM



Grilled Marinated Mushrooms Recipe - Food.com image

Make and share this Grilled Marinated Mushrooms recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 1 hours

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup olive oil
3 tablespoons lemon juice
1 teaspoon chopped fresh oregano (or 1/4 t. dried)
1 teaspoon chopped fresh thyme (or 1/4 t. dried)
1 garlic clove, crushed
1 lb large white mushroom
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large zipper bag, mix oil,lemon juice, herbs and garlic. Add cleaned mushrooms; Seal and mix gently to coat mushrooms with marinade.
  • Refrigerate at least 1 hour but not longer than 8 hours.
  • Heat grill to medium.
  • Remove mushrooms from marinade. You can skewer them or place them right on the grill.
  • Grill for 15 to 20 minutes, turning several times.
  • Remove from heat and sprinkle with salt and pepper.
  • Serve.

Nutrition Facts : Calories 268.9, FatContent 27.4, SaturatedFatContent 3.8, CholesterolContent 0, SodiumContent 152, CarbohydrateContent 5.2, FiberContent 1.4, SugarContent 2.6, ProteinContent 3.7

MARINATED MUSHROOMS RECIPE - FOOD.COM



Marinated Mushrooms Recipe - Food.com image

Purchasing marinated mushrooms at a deli can be quite expensive. These will rival any that you can buy and will save you a ton of money! These make a wonderful addition to an antipasto platter.

Total Time 10 minutes

Prep Time 10 minutes

Yield 6-8 serving(s)

Number Of Ingredients 11

4 cups whole mushrooms, cleaned & stems removed
1/4 cup olive oil
1/4 cup vegetable oil
2 tablespoons red wine vinegar
2 tablespoons fresh parsley, minced
2 garlic cloves, minced
1 teaspoon dried basil
1/2 teaspoon dried oregano
3/4 teaspoon salt
1/4 teaspoon ground pepper
1 1/2 teaspoons Worcestershire sauce

Steps:

  • Combine all ingredients to make marinade.
  • Pour over mushrooms and stir gently to coat.
  • Cover container and refrigerate overnight.
  • Stir or shake mushrooms occasionally, to ensure contact with marinade.
  • Optional: If you prefer, use 1/2 cup of your favorite olive oil, instead of 1/4 cup olive oil & 1/4 cup vegetable oil.

Nutrition Facts : Calories 178.7, FatContent 18.3, SaturatedFatContent 2.5, CholesterolContent 0, SodiumContent 309.4, CarbohydrateContent 3, FiberContent 0.8, SugarContent 1.4, ProteinContent 2.1

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