ESPRESSO MARTINI RECIPE | BBC GOOD FOOD
Learn how to make this classic coffee cocktail. Our easy recipe uses freshly brewed espresso, a dash of coffee liqueur and a simple sugar syrup.
Provided by Miriam Nice
Categories Cocktails, Drink
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Start by making the sugar syrup. Put the caster sugar in a small pan over a medium heat and pour in 50ml water. Stir, and bring to the boil.
- Turn off the heat and allow the mixture to cool. Put 2 martini glasses in the fridge to chill.
- Once the sugar syrup is cold, pour 1 tbsp into a cocktail shaker along with a handful of ice, the vodka, espresso and coffee liqueur. Shake until the outside of the cocktail shaker feels icy cold.
- Strain into the chilled glasses. Garnish each one with coffee beans if you like.
Nutrition Facts : Calories 258 calories, FatContent 0.1 grams fat, CarbohydrateContent 26 grams carbohydrates, SugarContent 25 grams sugar, ProteinContent 0.1 grams protein, SodiumContent 0.02 milligram of sodium
ESPRESSO MARTINI CHEESECAKE RECIPE | BBC GOOD FOOD
Make this grown-up dessert for a celebration dinner, or as an alternative to Christmas pudding. Spiked with coffee liqueur, it’s sophisticated and luxurious
Provided by Esther Clark
Categories Dessert
Total Time 50 minutes
Prep Time 40 minutes
Cook Time 10 minutes
Yield 12
Number Of Ingredients 15
Steps:
- Butter a 20 x 25 x 4.5cm loose- bottomed cake tin or a roughly 23cm loose-bottomed square cake tin and line with baking parchment. Melt the butter in a pan over a low heat, then pour into a large bowl and set aside.
- Put the digestive biscuits and cantuccini or biscotti in a food processor and blitz to fine crumbs. Alternatively, put them in a sealed sandwich bag and bash to crumbs with a rolling pin. Tip into the bowl containing the butter and stir to combine. Transfer the buttery crumbs to the prepared tin and firmly press into the base. Chill for 30 mins, or freeze for 10 mins.
- Melt the chocolate in a heatproof bowl set over a pan of simmering water, making sure the bottom of the bowl doesn’t touch the water. Stir until smooth, then leave to cool to room temperature, about 15 mins.
- Divide the soft cheese, icing sugar and double cream equally between two bowls. To one bowl, add the cooled melted chocolate and beat with an electric whisk until thick and creamy. To the second bowl, add the coffee, coffee liqueur and vanilla, and beat until thick and creamy, about 3-5 mins (the coffee mixture will not get quite as thick). Spoon the chocolate mixture over the biscuit base and level with a palette knife. Freeze for 30 mins, or until starting to firm up. Spoon over the coffee mixture, level the surface and return to the freezer for at least another 24 hrs. Will keep frozen, well covered, for up to two weeks.
- On the day you want to serve the cheesecake, make the coffee syrup. Pour the coffee liqueur, coffee and sugar into a small saucepan. Bring to a simmer and cook for 5 mins, or until syrupy enough to coat the back of a spoon. Leave to cool completely.
- Take the cheesecake out of the freezer 1 hr before serving. Once defrosted, the cheesecake will keep in the fridge for up to three days. Spread the soured cream over the top, drizzle with the coffee syrup, then scatter over the coffee beans. Cut into 12 squares and serve straightaway (after about 5 mins the syrup will crack the soured cream).
Nutrition Facts : Calories 548 calories, FatContent 38 grams fat, SaturatedFatContent 23 grams saturated fat, CarbohydrateContent 40 grams carbohydrates, SugarContent 32 grams sugar, FiberContent 2 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.5 milligram of sodium
More about "pour over espresso recipes"
ESPRESSO MARTINI RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 5 minutes
Category Vodka Drinks
Calories 185 calories per serving
- Combine vodka, coffee liqueur, cream, and crushed ice in a cocktail shaker. Shake vigorously to chill. Pour into martini glasses, and serve.
CHOCOLATE ESPRESSO CHEESECAKE WITH GANACHE RECIPE | INA ...
Reviews 4.3
Category dessert
Cuisine american
- Remove the cake from the springform pan by carefully running a hot knife around the outside of the cake. Leave the cake on the bottom of the springform pan for serving. Drizzle the ganache over the top of the cheesecake.
HOMEMADE DESCALING SOLUTION RECIPES: 5 DIY TIPS TO DESCALE ...
From tipsbulletin.com
Total Time 0S
- Wait about 15 minutes before rinsing with clean water.
ESPRESSO DRINK RECIPES - ESPRESSO & COFFEE GUIDE
From espressocoffeeguide.com
11 BEST POUR-OVER COFFEE MAKERS ON AMAZON | ALLRECIPES
From allrecipes.com
13 BEST COFFEE MAKERS 2021: TOP DRIP COFFEE MACHINES ...
From epicurious.com
ESPRESSO DRINK RECIPES – CLIVE COFFEE
From clivecoffee.com
HOW TO MAKE POUR-OVER COFFEE | STARBUCKS® COFFEE AT HOME
From athome.starbucks.com
ESPRESSO MARTINI | COCKTAIL RECIPES | SBS FOOD
From sbs.com.au
AMAZON.COM: COSORI POUR OVER COFFEE MAKER WITH DOUBLE ...
From amazon.com
THE 8 BEST POUR OVER COFFEE MAKERS IN 2022
From thespruceeats.com
THE 8 BEST POUR OVER COFFEE MAKERS IN 2022
From thespruceeats.com
HOW TO MAKE COFFEE EVERY WHICH WAY—FROM CLASSIC DRIP TO ...
From msn.com
THE BEST WAY TO MAKE POUR OVER COFFEE | REAL SIMPLE
From realsimple.com
ESPRESSO MARTINI COCKTAIL RECIPE. FIND MORE RECIPES ONLINE.
From stevethebartender.com.au
HOW TO MAKE ESPRESSO AT HOME — WITH OR WITHOUT A MACHINE
From goodhousekeeping.com
RUMCHATA CREAM LIQUEUR RECIPES | HAVE YOUR UNUSUAL
From rumchata.com
THE 10 BEST PORTABLE COFFEE MAKERS: ALL-IN-ONES, FRENCH ...
From wired.com
ESPRESSO MARTINI RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST GEAR FOR MAKING POUR-OVER COFFEE IN 2022 ...
From nytimes.com
BAREFOOT CONTESSA | TIRAMISU | RECIPES
From barefootcontessa.com
HOW TO MAKE COFFEE EVERY WHICH WAY — FROM CLASSIC DRIP TO ...
From salon.com
LUNGO VS ESPRESSO: WHAT'S THE DIFFERENCE? - COFFEE AFFECTION
From coffeeaffection.com
THE BEST GEAR FOR MAKING POUR-OVER COFFEE IN 2022 ...
From nytimes.com
BAREFOOT CONTESSA | TIRAMISU | RECIPES
From barefootcontessa.com
HOW TO MAKE COFFEE EVERY WHICH WAY — FROM CLASSIC DRIP TO ...
From salon.com
LUNGO VS ESPRESSO: WHAT'S THE DIFFERENCE? - COFFEE AFFECTION
From coffeeaffection.com
CHOCOLATE-ESPRESSO SNOWCAPS RECIPE | MARTHA STEWART
From marthastewart.com
WHAT IS A DOUBLE ESPRESSO? - COFFEE AFFECTION
From coffeeaffection.com
ICE CREAM RECIPES | HOW TO MAKE GREAT TASTING ICE CREAM
From 1stincoffee.com
19 BAR ESPRESSO MAKER - BRIM
From brim.coffee
TIRAMISINI | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
HOW TO PULL AN ESPRESSO SHOT - ESPRESSO & COFFEE GUIDE
From espressocoffeeguide.com
CHAï LATTE - NESPRESSO RECIPES
From nespresso.com
ESPRESSOTEC SALES & SERVICE - ESPRESSO MACHINES, PARTS ...
From espressotec.com
CHOCOLATE CAKE & ESPRESSO BUTTERCREAM | MY BAKING ADDIC…
From mybakingaddiction.com