BUTTERY ENGLISH TOFFEE RECIPE RECIPES

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BUTTERY ENGLISH TOFFEE RECIPE - FOOD.COM



Buttery English Toffee Recipe - Food.com image

Make and share this English Toffee recipe from Food.com.

Total Time 1 hours

Prep Time 1 hours

Yield 1 nine x thirteen cake pan, 30 serving(s)

Number Of Ingredients 6

1 cup real butter
1 cup sugar
1/4 cup water
1/2 teaspoon salt
dipping chocolate, melted
ground nuts

Steps:

  • Combined butter, sugar and water in a heavy sauce pan.
  • Cook stirring constantly to the hard crack stage or 300 degrees.
  • Immedieately pur into a buttered 9x13 cake pan, spreading quickly.
  • Cool When cooled break into pieces and dip into the dipping chocolate.
  • Place on waxed paper to set up.
  • Sprinkle with ground nuts.
  • When set place in an air tight container.

Nutrition Facts : Calories 80, FatContent 6.1, SaturatedFatContent 3.9, CholesterolContent 16.3, SodiumContent 92.9, CarbohydrateContent 6.7, FiberContent 0, SugarContent 6.7, ProteinContent 0.1

ENGLISH TOFFEE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



English Toffee Recipe - Food.com - Food.com - Recipes ... image

Make and share this English Toffee recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 1 pound

Number Of Ingredients 6

1 cup butter (only real butter can be used in this recipe)
1 cup sugar
1/4 cup water
1/2 teaspoon salt
3 semi-sweet chocolate baking squares or 1/2 cup chocolate chips
1 cup coarsely broken pecans

Steps:

  • In heavy saucepan, combine butter, sugar, water, and salt.
  • Cook to hard-crack stage (300°F) stirring with a WOODEN SPOON constantly and watching carefully. Do not try a plastic spoon, it will melt into your delicious candy!
  • Immediately pour into ungreased 13"x9" pan.
  • Cool until hard.
  • Melt chocolate over hot, but not boiling water.
  • Spread over toffee; sprinkle with nuts, pressing them into chocolate.
  • Let stand 2-3 hours or chill 30 minutes.
  • Break into bite-size pieces.

Nutrition Facts : Calories 3563.7, FatContent 288.1, SaturatedFatContent 138.5, CholesterolContent 488.1, SodiumContent 2796.7, CarbohydrateContent 269.6, FiberContent 15.5, SugarContent 250.5, ProteinContent 15.5

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