CHEDDARS CHICKEN ALFREDO RECIPES
WHITE CHEDDAR CHICKEN AND BROCCOLI ALFREDO RECIPE - FOOD.COM
I made this dish for a wedding reception and it was a huge hit. This recipe can be altered to taste by adding or reducing the amount of cheddar cheese, garlic and parmesan cheese. This dish can also be frozen before baking (best if vacuum sealed) then let thaw and bake according to directions.
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 14
Steps:
- Place cubed chicken, pasta and broccoli in 9 x 13 lightly oiled casserole dish. Toss with 2 teaspoons garlic and white cheddar cheese. Set aside.
- In large saucepan over medium-low heat cook cream cheese and milk until smooth, stirring constantly. Add remaining ingredients and cook over medium heat, stirring constantly, about 10 minutes and sauce thickens. Pour over chicken mixture, toss to coat. Sprinkle remaining parmesan cheese over top.
- Cover with alum. foil and bake for 20 - 30 minutes in 350 degree oven.
- Serve with salad and garlic bread to complete meal.
Nutrition Facts : Calories 700.1, FatContent 41.6, SaturatedFatContent 23.5, CholesterolContent 185.7, SodiumContent 794.6, CarbohydrateContent 48, FiberContent 3.1, SugarContent 4.8, ProteinContent 34
CHICKEN ALFREDO CASSEROLE RECIPE | ALLRECIPES
A nice play on chicken Alfredo, easy to make and yummy to eat. My entire family enjoys it, even my 1-year-old!
Provided by krissymarie
Categories Meat and Poultry Chicken Breast Pasta
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place chicken into a pot and cover with water. Bring to a boil over high heat; reduce heat and simmer until no longer pink in the centers and juices run clear, about 15 minutes.
- At the same time, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. Drain cooked chicken and cut into bite-size pieces.
- Place chicken, noodles, Alfredo sauce, 1/2 mozzarella cheese, milk, onion powder, and garlic powder in a large bowl and mix well. Pour into a 1 1/2-quart casserole dish. Layer remaining mozzarella cheese and Cheddar cheese on top.
- Bake in the preheated oven until melted and bubbly, about 25 minutes.
Nutrition Facts : Calories 467.5 calories, CarbohydrateContent 32.4 g, CholesterolContent 86.2 mg, FatContent 24.2 g, FiberContent 1.5 g, ProteinContent 30.8 g, SaturatedFatContent 11.8 g, SodiumContent 693.4 mg, SugarContent 4.1 g
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