YELLOW CAKE NO MILK RECIPES
BASIC YELLOW CAKE RECIPE - PILLSBURY.COM
Everyone needs a fluffy yellow cake from scratch in their recipe collection—and it doesn't get much easier than this one. It's light, fluffy and simply delicious. This no-fail homemade yellow cake recipe is quick to prepare and easy to make. With a few steps and basic pantry ingredients, you can have it in the oven in just 20 minutes. This yellow cake with chocolate frosting is a tasty way to make any occasion extra special.
Provided by Pillsbury Kitchens
Total Time 1 hours 55 minutes
Prep Time 20 minutes
Yield 15
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease and lightly flour 13x9-inch pan. In medium bowl, stir flour, baking powder and salt until well blended.
- In large bowl, beat granulated sugar and 3/4 cup softened butter with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. Beat in 1 1/2 teaspoons vanilla and eggs until well blended. Alternately add flour mixture and 1 1/4 cups milk, beating well and scraping bowl after each addition. Pour batter evenly into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- Meanwhile, in small microwavable bowl, microwave chocolate uncovered on High 30 to 60 seconds, stirring every 30 seconds, until melted and smooth. Cool 10 minutes.
- In large bowl, beat remaining Frosting ingredients with electric mixer on low speed until creamy. Gradually beat in melted chocolate until well blended. Immediately spread on cake.
Nutrition Facts : Calories 460 , CarbohydrateContent 61 g, CholesterolContent 80 mg, FatContent 4 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 270 mg, SugarContent 43 g, TransFatContent 1/2 g
YELLOW CAKE MADE FROM SCRATCH RECIPE | ALLRECIPES
Very simple cake, anyone can make it. You may substitute butter or margarine for half of the shortening if you desire.
Provided by Foxy
Categories Desserts Cakes Yellow Cake Recipes
Yield 1 - 9x13 inch cake
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan. Mix together the flour, baking powder and salt; set aside.
- In a large bowl, cream sugar and shortening until light and fluffy. Add eggs one at a time, beating thoroughly after each addition. Add flour mixture alternately with milk, beating just to combine. finally, stir in vanilla. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until a toothpick inserted into the cake comes out clean. Frost and enjoy.
Nutrition Facts : Calories 138.9 calories, CarbohydrateContent 21.2 g, CholesterolContent 24.1 mg, FatContent 5.2 g, FiberContent 0.3 g, ProteinContent 2.2 g, SaturatedFatContent 1.4 g, SodiumContent 181.1 mg, SugarContent 13.1 g
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It may seem simple, but there’s nothing more exciting than the possibilities that lie ahead when it comes to a yellow cake. This classic cake lends itself to all sorts of festivities and frostings. Want to celebrate a birthday? Top it with a whipped cream frosting and cursive birthday wishes and you’re ready to add in candles. Dress it up for a wedding with layers covered in buttercream and fresh blooms. Name the occasion, and a classic yellow cake is always the right choice.Our Yellow Cake comes from the Southern Living recipe achieves, and it’s just as tasty today as it was when grandma made it decades ago. If you’re looking for a little variation on this ready-for-anything, timeless cake, just make a few adjustments. You can turn it into a spice cake simply by adding a few spices, like ground nutmeg, ground cinnamon. Ground cloves, and ground allspice. Or, turn it into a chocolate treat by beating unsweetened chocolate squares into the batter. Any way you make it, you’re sure to have guests asking for a second slice.
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Reviews 4.4
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