BEST VODKA SAUCE IN A JAR RECIPES

BEST VODKA SAUCE RECIPE | ALLRECIPES

Best Vodka Sauce Recipe | Allrecipes image

Friends will think they are in a five-star restaurant and that you slaved for hours. That'll be our secret.

Provided by J. Lynn

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Tomato

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 quarts

Number Of Ingredients 8

Ingredients

2 tablespoons minced garlic
½ cup vodka (such as Ciroc®)
1 pint heavy whipping cream
1 (28 ounce) jar tomato sauce
1 (16 ounce) can crushed tomatoes
½ cup freshly grated Parmesan cheese
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley

Steps:

Heat a large saucepan over high heat until the surface is very hot; add minced garlic and sear until brown, 1 to 2 minutes. Pour vodka into the saucepan, taking care to avoid any flames that ignite from the alcohol meeting the hot surface of the pan. Quickly pour cream into pan to douse the flames and stir; add tomato sauce, crushed tomatoes, Parmesan cheese, basil, and parsley.
Bring the mixture to a boil, remove from heat, and rest sauce long enough to let herbs flavor the sauce, 5 to 10 minutes.

Nutrition Facts : Calories 152.8 calories, CarbohydrateContent 6 g, CholesterolContent 43 mg, FatContent 11.9 g, FiberContent 1.3 g, ProteinContent 2.8 g, SaturatedFatContent 7.3 g, SodiumContent 343.6 mg, SugarContent 2 g

BEST VODKA SAUCE RECIPE | ALLRECIPES

Best Vodka Sauce Recipe | Allrecipes image

Friends will think they are in a five-star restaurant and that you slaved for hours. That'll be our secret.

Provided by J. Lynn

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Tomato

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 quarts

Number Of Ingredients 8

Ingredients

2 tablespoons minced garlic
½ cup vodka (such as Ciroc®)
1 pint heavy whipping cream
1 (28 ounce) jar tomato sauce
1 (16 ounce) can crushed tomatoes
½ cup freshly grated Parmesan cheese
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley

Steps:

Heat a large saucepan over high heat until the surface is very hot; add minced garlic and sear until brown, 1 to 2 minutes. Pour vodka into the saucepan, taking care to avoid any flames that ignite from the alcohol meeting the hot surface of the pan. Quickly pour cream into pan to douse the flames and stir; add tomato sauce, crushed tomatoes, Parmesan cheese, basil, and parsley.
Bring the mixture to a boil, remove from heat, and rest sauce long enough to let herbs flavor the sauce, 5 to 10 minutes.

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