KOREAN CHICKEN FEET NEAR ME RECIPES

Steps:

• To Prep Combine chicken feet, sea salt and soju and massage for 1 min. Let sit for 10-20 mins. Drain and wash the chicken feet in cold water at least 3 times. To Make Sauce Combine all Sauce ingredients and blend well with a hand blender. Set aside. To Cook Prepare a steamer, place the chicken feet in a steam liner and steam covered until they are tender, about 1 hr. While the chicken feet is still hot, transfer the chicken feet into a mixing bowl and mix well with the sauce. Cover and let sit in the fridge to cool completely, at least 2 hrs. Heat some oil in a pan on medium high, pan fry the chicken feet about 4-5 mins each side until they are well heated and slightly charred. Transfer to a serving plate and sprinkle sesame seeds on top as garnish. Serve.

Steps:

• To Prep Clean and trim chicken feet. Rub the raw chicken feet with sea salt and let sit for about 15 mins. Rinse with tap water and drain in a colander. To Cook Heat cooking oil in a pan on high, fry the chicken feet until they are lightly brown. Plunge the fried chicken feet into ice water and let sit for about 1 hr. Drain and set aside. Heat chicken stock in a pot with ginger slices. Add the chicken feet and all the remaining ingredients, except spring onions, and mix thoroughly. Cover and let simmer for about 15 mins. Remove cover and simmer until the chicken feet are tender. Stir from time to time to coat chicken feet as the sauce reduces. Add more chicken stock if required and adjust the seasoning according to your taste. Add in the bean sprouts 1 min before removing from heat. Garnish with green chilli and serve. Tips You can store the chicken feet in an airtight container in the fridge and reheat the next day before serving.