SAGE BREAKFAST SAUSAGE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I added some more seasonings to a recipe my mother-in-law gave me, and now my family prefers these patties to any frozen variety.—Karla Krenik Mayer, Le Sueur, Minnesota
Provided by Taste of Home
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients. Crumble pork over mixture and mix well. Shape into six patties. Chill at least 1 hour. , Fry in a skillet for 3-4 minutes on each side or until a thermometer reads 160°.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
SAUSAGE MAKING 101: CLASSIC SAGE SAUSAGE | HEALTHY DELICIOUS
Provided by Lauren Keating
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Grind the pork through a coarse grinding plate. Place into a chilled bowl set into a larger bowl of ice. Using your hands or a wooden spoon, mix in the salt until well blended. Mix in the pepper, garlic, and sage.
- Add the white wine and test the consistency by pressing a small ball of meat into the bowl of a spoon and turning the spoon upside down; if the sausage stays for 5 seconds before falling, you’re ready to go! If not, add ice water little by little until you achieve the right balance.
- Form into patties or stuff into casings (see interactions above).
- Cook for 7 minutes on each side or until done.
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