BUTTER SAUCE FOR CHICKEN RECIPES

Name: Chicken with Rosemary Butter Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 4 boneless skinless chicken breast halves (6 ounces each); 4 tablespoons butter, divided; 1/2 cup white wine or chicken broth; 1/2 cup heavy whipping cream; 1 tablespoon minced fresh rosemary

CHICKEN WITH ROSEMARY BUTTER SAUCE RECIPE: HOW TO MAKE IT

Chicken with Rosemary Butter Sauce Recipe: How to Make It image

This elegant rosemary chicken requires minimal effort but will win you major compliments. You'll love the mellow sauce! —Connie McDowell, Greenwood, Delaware

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
4 tablespoons butter, divided
1/2 cup white wine or chicken broth
1/2 cup heavy whipping cream
1 tablespoon minced fresh rosemary

Steps:

In a large skillet over medium heat, cook chicken in 1 tablespoon butter until a thermometer reads 165°, 4-5 minutes on each side. Remove and keep warm., Add wine to pan; cook over medium-low heat, stirring to loosen browned bits from pan. Add cream and bring to a boil. Reduce heat; cook and stir until slightly thickened. Stir in rosemary and remaining 3 tablespoons butter until blended. Serve sauce with chicken.

Nutrition Facts : Calories 411 calories, FatContent 26g fat (15g saturated fat), CholesterolContent 158mg cholesterol, SodiumContent 183mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 35g protein.

BUTTER CHICKEN RECIPES - BBC GOOD FOOD

Butter chicken recipes - BBC Good Food image

Make your favourite takeaway curry at home with our delicious butter chicken recipes. Make a simple slow cooker version or try one of our delicious twists.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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