WINE FOR SHRIMP RECIPES

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SAUTEED SHRIMP WITH GARLIC AND WHITE WINE RECIPE - FOOD.COM



Sauteed Shrimp With Garlic and White Wine Recipe - Food.com image

Make and share this Sauteed Shrimp With Garlic and White Wine recipe from Food.com.

Total Time 34 minutes

Prep Time 30 minutes

Cook Time 4 minutes

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup butter
3 garlic cloves, minced
1 1/4 lbs large shrimp, peeled and deveined
1/4 teaspoon salt
1/4 cup dry white wine
2 tablespoons fresh lemon juice
3 tablespoons chopped fresh parsley

Steps:

  • Melt the butter in a large nonstick skillet over medium heat.
  • Add in garlic; stir/saute 2 minutes.
  • Add in shrimp; stir/saute 2-3 minutes or until shrimp turns pink.
  • Season with salt and pepper; transfer to a warm serving platter.
  • Add wine and lemon juice to skillet; bring to a boil; boil 30 seconds.
  • Decrease heat, return shrimp to the pan, add in chopped parsley; stir until heated through.
  • Transfer to a serving plate; garnish with parsley sprigs and serve immediately.

Nutrition Facts : Calories 270.8, FatContent 14, SaturatedFatContent 7.8, CholesterolContent 246.5, SodiumContent 440.2, CarbohydrateContent 3.2, FiberContent 0.2, SugarContent 0.4, ProteinContent 29.2

GARLIC, BUTTER AND WHITE WINE SHRIMP | SO DELICIOUS



Garlic, Butter and White Wine Shrimp | So Delicious image

Shrimp is very easy to prepare, so it doesn’t take more than 15 minutes to wrap up a delicious meal for two. The shrimp gets cooked in both butter and olive oil, and then is infused with garlic and chili flakes. The sauce calls for some white wine, lemon juice, and fresh parsley.

Provided by Andrei Gusty

Total Time 15 minutes

Yield 2

Number Of Ingredients 13

1 tablespoon butter
1 tablespoon olive oil
1 pound shrimp
salt
pepper
3 garlic cloves, crushed
1 teaspoon chili flakes
¼ cup white wine
2 tablespoons of lemon juice
1 tablespoon fresh parsley
fresh parsley for garnishing
lemon wedges for garnishing

Steps:

  • Start melting the butter in a skillet over low heat, also adding the olive oil in the process.
  • Add the shrimp, some salt, the garlic, and chili flakes. Cook and stir for 5-7 minutes or until the shrimp turn pink.
  • Remove the shrimp from the skillet, but stir in the white wine, lemon juice, fresh parsley, some salt, and pepper. Simmer for 5 minutes or until reduces by half.
  • Serve the shrimp drizzled with the sauce and garnished with lemon wedges and fresh parsley.

Nutrition Facts : Calories 344 calories , ProteinContent 52 grams , FatContent 14 grams , CarbohydrateContent 4 grams

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