PARMESAN AND CHEDDAR MAC AND CHEESE RECIPES
SMOKE GOUDA, CHEDDAR, AND PARMESAN MAC 'N' CHEESE – DUKE'S ...
Provided by Ashley Strickland Freeman
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 325°F. Cook the pasta in boiling salted water according to package directions until al dente. Drain and transfer to a large bowl.
- Stir in the cheeses, mayonnaise, sour cream, cayenne pepper, nutmeg, and salt. Spoon into 6 lightly greased individual baking dishes or a 2-quart baking dish.
- Stir together the breadcrumbs and melted butter. Sprinkle over the top. Bake the pasta at 325°F for 30 minutes, or until the topping is browned and the mixture is bubbly.
- Tasty Tip: To make fresh breadcrumbs, pulse a few pieces of (preferably stale) bread in a food processor until crumbly
Nutrition Facts : ServingSize 6
SMOKE GOUDA, CHEDDAR, AND PARMESAN MAC 'N' CHEESE – DUKE'S ...
Provided by Ashley Strickland Freeman
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 325°F. Cook the pasta in boiling salted water according to package directions until al dente. Drain and transfer to a large bowl.
- Stir in the cheeses, mayonnaise, sour cream, cayenne pepper, nutmeg, and salt. Spoon into 6 lightly greased individual baking dishes or a 2-quart baking dish.
- Stir together the breadcrumbs and melted butter. Sprinkle over the top. Bake the pasta at 325°F for 30 minutes, or until the topping is browned and the mixture is bubbly.
- Tasty Tip: To make fresh breadcrumbs, pulse a few pieces of (preferably stale) bread in a food processor until crumbly
Nutrition Facts : ServingSize 6
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