HAM MARINADE RECIPE - FOOD.COM
This marinade tones down the saltiness of a ham slice. It's delicious if you grill the ham slice after marinating. The time does not include marinating time.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all marinade ingredients.
- Put ham and marinade in resealable plastic bag.
- Marinate ham slice a few hours or overnight.
- Fire up the grill or broiler or even heat in a pan on top of the stove.
- Cook ham until done and heated through.
- Baste during cooking.
Nutrition Facts : Calories 250.8, FatContent 10.7, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 13.3, CarbohydrateContent 39.4, FiberContent 0.3, SugarContent 37.3, ProteinContent 0.8
AWESOME HAM GLAZE AND MARINADE RECIPE | ALLRECIPES
Spicy, sweet, and tangy, all in one shot. Glaze ham and marinate in refrigerator overnight if possible. Bake ham as you normally would.
Provided by Dreamthief
Categories Side Dish Sauces and Condiments Sauces Ham Glaze Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 -1/4 cup glaze
Number Of Ingredients 5
Steps:
- Mix maple syrup, dried garlic, ginger, black pepper, and red pepper flakes in a bowl until thoroughly combined. Let glaze stand about 10 minutes before glazing ham.
Nutrition Facts : Calories 46.2 calories, CarbohydrateContent 11.8 g, FatContent 0.1 g, FiberContent 0.3 g, ProteinContent 0.2 g, SodiumContent 2 mg, SugarContent 9.4 g
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