GERMAN APPLE STRUDEL RECIPE: HOW TO MAKE IT
This gorgeous strudel has just what you crave this time of year: thin layers of flaky crust and lots of juicy apples. —Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 45 minutes
Prep Time 60 minutes
Cook Time 45 minutes
Yield 2 strudels (8 pieces each).
Number Of Ingredients 12
Steps:
- Place flour in a mixer bowl; beat in 1/4 cup oil (mixture will be slightly crumbly). In a small bowl, slowly whisk warm water into beaten egg; add to flour mixture, mixing well. Beat in remaining oil until smooth. Transfer to a greased bowl, turning once to grease the top. Cover and let rest in a warm place about 30 minutes., Preheat oven to 350°. Spread bread crumbs into an ungreased 15x10x1-in. baking pan. Bake 10-15 minutes or until golden brown, stirring occasionally. Cool completely., Tape a 30x15-in. sheet of parchment onto a work surface; dust lightly with flour. Divide dough in half; place 1 portion on parchment and roll to a very thin 24x15-in. rectangle. (Keep remaining dough covered.) Remove tape from parchment., Sprinkle 3/4 cup bread crumbs over rectangle to within 1 in. of edges. Starting 3 in. from a short side, sprinkle 3 cups apples and 1/4 cup raisins over a 3-in.-wide section of dough. Mix sugar and cinnamon; sprinkle half of the mixture over fruit. Drizzle with half of the melted butter., Roll up jelly-roll style, starting at fruit-covered end and lifting with parchment; fold in sides of dough as you roll to contain filling. Using parchment, transfer strudel to a 15x10x1-in. baking pan; trim parchment to fit pan., Bake on lowest oven rack 45-55 minutes or until golden brown, brushing top with sour cream 2 times while baking. Repeat with remaining ingredients., Using parchment, transfer to a wire rack to cool. Serve warm or at room temperature.
Nutrition Facts : Calories 285 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 61mg sodium, CarbohydrateContent 42g carbohydrate (20g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
APPLE STRUDEL RECIPE - PILLSBURY.COM
The strudel of your dreams has arrived. Flaky, filled with apples and walnuts and incredibly easy to make.
Provided by Roxana Yawgel
Total Time 1 hours 15 minutes
Prep Time 25 minutes
Yield 10
Number Of Ingredients 8
Steps:
- Heat the oven to 375°F. In medium bowl, toss apples, pecans, brown sugar and cinnamon. Set aside.
- Dust work surface lightly with flour. Unroll dough on floured surface. With fingers, press dough lightly into rectangle; press perforations to seal. Using floured rolling pin, roll out dough as thin as possible. With pastry brush, spread 2 tablespoons butter all over dough.
- Spoon apple mixture onto one long side of dough. Gently lift apple-topped edge of dough and start rolling up strudel toward plain dough edge until filling is completely sealed. If needed, turn log to place seam on bottom. For flaky pastry, brush strudel with additional butter.
- For easy transfer, carefully slide sheet of cooking parchment paper under strudel. Using paper, lift and place strudel on ungreased cookie sheet.
- Bake 25 to 28 minutes or until golden brown. Remove from cookie sheet to cooling rack. Cool slightly, about 20 minutes, before cutting into pieces.
Nutrition Facts : Calories 180 , CarbohydrateContent 18 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 200 mg, SugarContent 10 g, TransFatContent 0 g
More about "strudel cake recipes"
APPLE STRUDEL RECIPE - FOOD NETWORK
Reviews 4.5
Total Time 1 hours 5 minutes
Category dessert
- Lay out 1 phyllo sheet on a clean, flat, lightly floured surface. Brush with some melted butter and sprinkle with 1 tablespoon breadcrumbs. Repeat this procedure with two more layers of phyllo, butter and breadcrumbs. Top with the fourth sheet of phyllo. Spread the apple filling evenly onto the phyllo surface, leaving a 1/2-inch clean edge on all sides. Roll into a log, folding the edges at each end beneath the log and brush with some melted butter. Carefully place the strudel on the prepared baking sheet, seam-side down. Bake the strudel until golden brown, 15 to 18 minutes. Remove from the oven and cool for 15 minutes before cutting into 2-inch slices. Sprinkle with confectioners' sugar just before serving. Serve plain or with ice cream.
APPLE STRUDEL RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.6
- Bake for 40-45 minutes, until golden-brown. Leave to cool to room temperature and dust with icing sugar. Slice and serve with cream, ice cream or custard.
SLOW-COOKER APPLE PUDDING CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 02 hours 15 minutes
Category Desserts
Calories 431 calories per serving
- In a small bowl, combine the flour, 2/3 cup sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Spread into the bottom of a greased 4- or 5-qt. slow cooker; sprinkle apples over batter., In a small bowl, combine orange juice, honey, melted butter, cinnamon and the remaining 1/4 cup sugar; pour over apples. Cover and cook on high 2-3 hours, until apples are tender., In a small bowl, combine sour cream and confectioners' sugar. Serve with warm pudding cake.
APPLE STRUDEL MUFFINS RECIPE | ALLRECIPES
From allrecipes.com
EASY APPLE STRUDEL RECIPE | ALLRECIPES
From allrecipes.com
CAROLINE'S COOKING - INTERNATIONALLY INSPIRED RECIPES …
From carolinescooking.com
APPLE STRUDEL - WIKIPEDIA
From en.m.wikipedia.org
RECIPES - THE CAKE DOCTOR
From thecakedr.com
PILLSBURY™ TOASTER STRUDEL™ - PILLSBURY.COM
From pillsbury.com
EASY APPLE STRUDEL RECIPE WITH FILO PASTRY - VEENA AZMANOV
From veenaazmanov.com
AUSTRIAN RECIPES | ALLRECIPES
From allrecipes.com
RECIPES | SMUCKER'S
From smuckers.com
EASY APPLE STRUDEL RECIPE WITH FILO PASTRY - VEENA AZMANOV
From veenaazmanov.com
FRUIT RECIPES | JAMIE OLIVER
From jamieoliver.com
CANADIAN LIVING’S BEST RECIPES, TESTED TILL PERFECT ...
From canadianliving.com
STRAWBERRY CREAM CHEESE STRUDEL - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
AUTHENTIC GERMAN RECIPES - TRADITIONAL GERMAN FOOD SPECI…
From mybestgermanrecipes.com
COOKING CHANNEL RECIPES & MENUS | COOKING CHANNEL
From cookingchanneltv.com
MADELEINE (CAKE) - WIKIPEDIA
From en.m.wikipedia.org
RECIPES | SMUCKER'S
From smuckers.com
CINNAMON ROLL RECIPES | QUICK EASY CINNABON RECIPES
From cinnabon.com
RECIPES FOR AUTHENTIC GERMAN CAKES AND DESSERTS ...
From germanfoods.org
PILLSBURY - HOME - FACEBOOK
From m.facebook.com