MAC AND CHEESE WITH PEAS RECIPES

LOW-FAT MAC AND CHEESE WITH PEAS RECIPE | MYRECIPES

Low-Fat Mac and Cheese with Peas Recipe | MyRecipes image

Provided by MyRecipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 Servings

Number Of Ingredients 10

Ingredients

3 cups uncooked small macaroni
½ tablespoon unsalted butter
1 small onion, finely chopped
2?¾ cups low-fat (2%) milk
2 tablespoons cornstarch
1 (10 oz.) box frozen baby peas, thawed
1 teaspoon kosher salt
2 cups (8 oz.) low-fat Cheddar
¼ cup finely grated Parmesan
Black pepper, to taste

Steps:

Bring a large pot of salted water to a boil and stir in macaroni. Cook, stirring occasionally, until pasta is al dente. Drain in a colander and shake well.
While pasta is cooking, melt butter in a large saucepan over medium heat, add onion and cook, stirring, until softened, about 6 minutes. Stir together milk and cornstarch in a large cup; whisk into pot with onion and cook, whisking, until boiling. Continue to cook, whisking, until thickened, about 2 minutes. Stir in peas and salt.
Add cooked pasta to sauce and stir well. Sprinkle Cheddar and Parmesan on top and toss well. Season with pepper to taste.

Nutrition Facts : Calories 561 calories, CarbohydrateContent 78 g, CholesterolContent 27 mg, FatContent 11 g, FiberContent 6 g, ProteinContent 37 g, SaturatedFatContent 6 g, SodiumContent 1 mg

HAM AND PEAS MAC AND CHEESE RECIPE - FOOD.COM

Ham and Peas Mac and Cheese Recipe - Food.com image

Make and share this Ham and Peas Mac and Cheese recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 lb elbow macaroni
6 tablespoons butter
1/4 cup finely chopped onion
1/2 cup flour
3 1/2 cups milk
2 cups shredded swiss cheese
3 cups shredded cheddar cheese
1 teaspoon mustard
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt, more to taste
1/4 teaspoon pepper
1 lb diced cooked ham
1 1/2 cups frozen baby peas, thawed

Steps:

Cook macaroni according to package directions; drain.
In a large pot, melt the butter and saute the onions for about 5 minutes.
Stir in the flour until well blended. Cook and stir for 2 minutes.
Add the milk; stir well.
Add in the cheeses, mustard, paprika, garlic powder, salt and pepper.
Continue to cook and stir until smooth, hot and thickened.
Stir in the ham, peas and cooked/drained macaroni.
Stir well until heated through.
Serve.

Nutrition Facts : Calories 838.3, FatContent 45.2, SaturatedFatContent 25.5, CholesterolContent 160.4, SodiumContent 619.6, CarbohydrateContent 60.2, FiberContent 3.6, SugarContent 3.4, ProteinContent 46.5

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