KOREAN BARBECUE BOSTON RECIPES

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OVEN-BAKED PORK BUTT RECIPE | MYRECIPES



Oven-Baked Pork Butt Recipe | MyRecipes image

Provided by MyRecipes

Total Time 4 hours 35 minutes

Number Of Ingredients 2

1 (4- to 5-lb.) bone-in Boston butt pork roast
¼ cup Smoky-Sweet BBQ Rub

Steps:

  • Preheat oven to 350°.
  • Trim 1 (4- to 5-lb.) bone-in Boston butt pork roast. Rinse and pat dry.
  • Sprinkle with 1/4 cup Smoky-Sweet BBQ Rub. Let stand at room temperature 30 minutes.
  • Place pork in an aluminum foil-lined 13- x 9-inch pan. Bake 4 to 4 1/2 hours or until a meat thermometer inserted into thickest portion registers 195°.
  • Let stand 15 minutes.
  • Shred pork with 2 forks.

TOP SECRET RECIPES | CHILI'S CRISPY HONEY-CHIPOTLE CHICKE…



Top Secret Recipes | Chili's Crispy Honey-Chipotle Chicke… image

Menu Description: "Tossed in our honey-chipotle sauce." After cloning the plain version of these breaded chicken fingers in Top Secret Restaurant Recipes 2, I received requests to knockoff this more flavorful sweet-and-spicy version. If you like big flavor and some heat, this is the clone for you. The breading technique is the big secret: first use a wet batter and then toss the tenders in a dry breading. When the chicken tenders are fried to a golden brown they are gently tossed in the honey-chipotle sauce and served either as an appetizer, or with corn on the cob and French fries as an entree. Find more recipes for your favorite dishes from Chili's here.  Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 25 minutes0S

Prep Time 12 minutes30S

Cook Time 12 minutes30S

Number Of Ingredients 22

Nutrition Facts : Calories 202 calories

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OVEN-BAKED PORK BUTT RECIPE | MYRECIPES
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TOP SECRET RECIPES | CHILI'S CRISPY HONEY-CHIPOTLE CHICKE…
Menu Description: "Tossed in our honey-chipotle sauce." After cloning the plain version of these breaded chicken fingers in Top Secret Restaurant Recipes 2, I received requests to knockoff this more flavorful sweet-and-spicy version. If you like big flavor and some heat, this is the clone for you. The breading technique is the big secret: first use a wet batter and then toss the tenders in a dry breading. When the chicken tenders are fried to a golden brown they are gently tossed in the honey-chipotle sauce and served either as an appetizer, or with corn on the cob and French fries as an entree. Find more recipes for your favorite dishes from Chili's here.  Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
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