PIZZA SLICED RECIPES
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it. Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 2 hours 10 minutes0S
Prep Time 1 hours 5 minutes0S
Cook Time 1 hours 5 minutes0S
Number Of Ingredients 24
Nutrition Facts : Calories 390 calories
CHEAT’S DEEP-PAN PIZZA | JAMIE OLIVER RECIPES
So simple and so delicious, this super-easy method allows you to make tasty pizza in a flash. We’re talking crispy on the outside, spongy in the middle, with just three ingredients for the base – flour, salt, water. Plus we’re only using one pan, meaning minimal washing up. I’ve given you one of my favourite flavour combos for the topping here, but you can use whatever you’ve got. Be creative, and embrace what’s in your fridge and store cupboard – the possibilities are endless. Check out some more tasty flavour combos here.
Total Time 40 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 240°C/475°F/gas 9 (full whack). Put a large non-stick, ovenproof frying pan on a medium-high heat.
- Squeeze the sausage meat out of the skins directly into the frying pan, with ½ a tablespoon of olive oil. Use a wooden spoon to roughly break up the meat.
- Add the oregano and fennel seeds, and stir-fry until the sausage meat is lightly golden.
- Peel and finely slice the onions then add to the pan with a pinch of sea salt and black pepper. Add the jalapeños and a splash of their vinegar. Cook on a medium heat for 5 to 10 minutes, or until the onions are soft and caramelised, stirring regularly.
- Meanwhile, for the dough, pile the flour into a bowl with a good pinch of sea salt. Add up to 250ml of water, mixing until it comes together as a smooth, elastic dough. You want it to be pliable.
- Knead the dough on a lightly floured surface for a couple of minutes, then form into a rough round.
- Now, tip your topping out of the pan for a moment, returning the pan to a medium heat. Place the dough in the pan and – being careful not to touch the hot pan – use your fingertips to stretch out the dough to cover the base.
- Spoon the topping back over the pizza, spreading it out and pushing the sausage into the dough, then grate over the cheese.
- Turn the heat back up to medium-high and cook for 3 to 5 minutes, or until the base has started to crisp up. Transfer to the oven for 10 minutes, or until golden, puffed up and sizzling. Serve with a nice salad, if you like.
Nutrition Facts : Calories 605 calories, FatContent 15.3 g fat, SaturatedFatContent 5.5 g saturated fat, ProteinContent 20.4 g protein, CarbohydrateContent 102.9 g carbohydrate, SugarContent 6.4 g sugar, SodiumContent 2.2 g salt, FiberContent 5.3 g fibre
More about "pizza sliced recipes"
NEAPOLITAN PIZZA BASE | JAMIE OLIVER RECIPES
Based on a lot of research, this is my take on a classic Neapolitan pizza base, and it’s really reliable at home. The method might seem a bit back to front, but Neapolitans start with the liquid, then add the dry ingredients. Using a pizza stone in a conventional oven gives fantastic results, but a wood oven is the real holy grail.
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 569 calories per serving
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 569 calories per serving
- Pour 700ml of lukewarm water into a large bowl with 10g of sea salt. Gradually mix in a small handful of the flour to break the water and start to turn it into a batter. Mix in the yeast and leave for 2 minutes. Gradually mix in 90% of the remaining flour until you have a pliable, soft dough. Tip the remaining flour on to a clean surface and knead the dough for 20 minutes, or until smooth and elastic (or 10 minutes in a free-standing mixer with a dough hook). Place in a floured bowl, cover with a clean damp tea towel and prove for 1 hour, or until doubled in size. Knock out the air with your fists, roll into a sausage shape, chop into 6 equal pieces and roll each one into a ball, stretching the edges underneath. Place on an oiled tray, drizzle with oil, cover with clingfilm and the tea towel and prove overnight in the fridge (for better flavour and a more relaxed dough). Preheat the oven to full whack (240ºC/475ºF/gas 9) and place a pizza stone inside. Use a fish slice to move one ball of dough on to a flour-dusted surface. Press the ball out into a fat round disc, then pick it up and gently turn and stretch it to 30cm in diameter, using gravity to help you. Stretch it over the back of your fists, then place on a floured pizza paddle or board – the dough should be a little thicker around the edges. Pull it into shape and give it a jiggle so you know it’s free-moving. Working quickly and with restraint, add your chosen toppings. Quickly shunt on to your pizza stone and close the oven door to retain heat. Wait 7 or 8 minutes and it’ll be golden, crisp and ready to eat.
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CHRISTMAS PIZZA RECIPE | BBC GOOD FOOD
Use up leftover roast turkey and sausagemeat stuffing in this new spin on an Italian classic
From bbcgoodfood.com
Total Time 27 minutes
Category Main course
Calories 624 calories per serving
From bbcgoodfood.com
Total Time 27 minutes
Category Main course
Calories 624 calories per serving
- Scatter over the stuffing and turkey, then top with the mozzarella. Toss the sage leaves with the oil, then scatter over the pizza, drizzling over any remaining oil. Bake for 10-12 mins until the crust is crisp and the cheese has melted.
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SUPERHEALTHY PIZZA RECIPE | BBC GOOD FOOD
The quantities for this are generous, so if you have any leftovers, pop a wedge of cold pizza into your lunchbox the next day
From bbcgoodfood.com
Total Time 50 minutes
Category Buffet, Dinner, Lunch, Main course, Snack, Supper
Cuisine Italian
Calories 479 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Buffet, Dinner, Lunch, Main course, Snack, Supper
Cuisine Italian
Calories 479 calories per serving
- Bake the pizza for 10-12 mins until crisp and golden around the edges. Scatter with the parsley to serve.
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HOW TO MAKE PIZZA - NYT COOKING
You can make pizza at home that will rival some of the best on the planet. Sam Sifton shows you how.
From cooking.nytimes.com
From cooking.nytimes.com
- We cook most of our pizzas in the oven, on top of a stone or a steel. But you can bake pizza in a sheet pan as well, or grill it outdoors. You can even cook a pizza on a stovetop.To bake a pizza in an oven, you’ll need either to do it on a stone or metal surface, or in a sheet pan. Either way, you should set the oven to its highest temperature and let it heat it for a full hour before you intend to cook.If you are using a pizza stone, steel or a set of tiles, begin by placing it on the middle rack of the oven before you turn it on, allowing it to preheat for a hour. When you’re ready to cook, carefully place your shaped dough on a lightly floured pizza peel or cutting board, or on the back of a baking pan. Gently shake the peel, board or pan back and forth a few times to make sure the dough can move, then add your toppings.Pick up your pizza peel with the topped pie on top of it, and gently slide the pie onto the stone or tiles, starting at the back of the oven and working your way toward its front. Bake for about four to eight minutes, until the edges are a beautiful golden brown, and the sauce and cheese are bubbling nicely. Slide the peel back under the baked pizza to remove it from the oven, and then slide the pizza onto a cutting board, where it can be cut into slices.If you are using a sheet pan, lightly oil the pan, then stretch the risen dough into the shape of the pan, then top and place in the oven until golden brown and bubbling.Cooking a pizza on top of the stove is a simple way to get started in the pizza-making game, and a single ball of dough will yield two pan pizzas. Simply heat a 10-inch cast-iron skillet over medium-high heat, then film it with olive oil. Take one half of a ball of risen pizza dough and press it out into a circle just smaller than the pan.When the oil shimmers, put the dough in the pan and adjust the heat so it browns evenly without burning. Prick the dough all over with the tines of a fork. Cook this round in the pan for a minute or so, then turn it over with the bottom is browned and cover with toppings. Either top the pan with a lid to melt the cheese or run it under a broiler to achieve the same result.Grilling pizza really means grilling one side of a flatbread over fire, then turning it over and topping it. And while you can certainly use our essential pizza dough recipe to do that, a sturdier dough recipe that is less prone to ripping will yield a better result.To cook a pizza on a grill requires some planning. You need to cook one side of the pizza before turning it over and topping it, and cooking the other side. So take time to assemble all the ingredients you’ll need to make the pizzas beforehand.Prepare a hot fire; if your grill grate is clean, you shouldn’t need to oil it. Slide the pizza dough from the peel onto the rack. After a few minutes, use tongs to lift the dough and check whether it’s browning on the bottom. Watch closely so it doesn’t burn. When it’s nicely browned, use the tongs to flip the dough over, then brush it with olive oil and cover it with toppings. Place the lid on the grill for a few minutes more until the cheese is melted.
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CHRISTMAS PIZZA RECIPE | BBC GOOD FOOD
Use up leftover roast turkey and sausagemeat stuffing in this new spin on an Italian classic
From bbcgoodfood.com
Total Time 27 minutes
Category Main course
Calories 624 calories per serving
From bbcgoodfood.com
Total Time 27 minutes
Category Main course
Calories 624 calories per serving
- Scatter over the stuffing and turkey, then top with the mozzarella. Toss the sage leaves with the oil, then scatter over the pizza, drizzling over any remaining oil. Bake for 10-12 mins until the crust is crisp and the cheese has melted.
See details
SUPERHEALTHY PIZZA RECIPE | BBC GOOD FOOD
The quantities for this are generous, so if you have any leftovers, pop a wedge of cold pizza into your lunchbox the next day
From bbcgoodfood.com
Total Time 50 minutes
Category Buffet, Dinner, Lunch, Main course, Snack, Supper
Cuisine Italian
Calories 479 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Buffet, Dinner, Lunch, Main course, Snack, Supper
Cuisine Italian
Calories 479 calories per serving
- Bake the pizza for 10-12 mins until crisp and golden around the edges. Scatter with the parsley to serve.
See details
HOW TO MAKE PIZZA - NYT COOKING
You can make pizza at home that will rival some of the best on the planet. Sam Sifton shows you how.
From cooking.nytimes.com
From cooking.nytimes.com
- We cook most of our pizzas in the oven, on top of a stone or a steel. But you can bake pizza in a sheet pan as well, or grill it outdoors. You can even cook a pizza on a stovetop.To bake a pizza in an oven, you’ll need either to do it on a stone or metal surface, or in a sheet pan. Either way, you should set the oven to its highest temperature and let it heat it for a full hour before you intend to cook.If you are using a pizza stone, steel or a set of tiles, begin by placing it on the middle rack of the oven before you turn it on, allowing it to preheat for a hour. When you’re ready to cook, carefully place your shaped dough on a lightly floured pizza peel or cutting board, or on the back of a baking pan. Gently shake the peel, board or pan back and forth a few times to make sure the dough can move, then add your toppings.Pick up your pizza peel with the topped pie on top of it, and gently slide the pie onto the stone or tiles, starting at the back of the oven and working your way toward its front. Bake for about four to eight minutes, until the edges are a beautiful golden brown, and the sauce and cheese are bubbling nicely. Slide the peel back under the baked pizza to remove it from the oven, and then slide the pizza onto a cutting board, where it can be cut into slices.If you are using a sheet pan, lightly oil the pan, then stretch the risen dough into the shape of the pan, then top and place in the oven until golden brown and bubbling.Cooking a pizza on top of the stove is a simple way to get started in the pizza-making game, and a single ball of dough will yield two pan pizzas. Simply heat a 10-inch cast-iron skillet over medium-high heat, then film it with olive oil. Take one half of a ball of risen pizza dough and press it out into a circle just smaller than the pan.When the oil shimmers, put the dough in the pan and adjust the heat so it browns evenly without burning. Prick the dough all over with the tines of a fork. Cook this round in the pan for a minute or so, then turn it over with the bottom is browned and cover with toppings. Either top the pan with a lid to melt the cheese or run it under a broiler to achieve the same result.Grilling pizza really means grilling one side of a flatbread over fire, then turning it over and topping it. And while you can certainly use our essential pizza dough recipe to do that, a sturdier dough recipe that is less prone to ripping will yield a better result.To cook a pizza on a grill requires some planning. You need to cook one side of the pizza before turning it over and topping it, and cooking the other side. So take time to assemble all the ingredients you’ll need to make the pizzas beforehand.Prepare a hot fire; if your grill grate is clean, you shouldn’t need to oil it. Slide the pizza dough from the peel onto the rack. After a few minutes, use tongs to lift the dough and check whether it’s browning on the bottom. Watch closely so it doesn’t burn. When it’s nicely browned, use the tongs to flip the dough over, then brush it with olive oil and cover it with toppings. Place the lid on the grill for a few minutes more until the cheese is melted.
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PIZZA RECIPES - SERIOUS EATS
Our crisp, crunchy, chewy, and cheesy pizza recipes include everything from classic Neapolitan and New York pies to Sicilian and Detroit-style. Outdoor Pizza Oven Charred Broccoli Rabe and Anchovy Pizza Outdoor Pizza Oven Burst Cherry Tomato, Shallot, and Herb Pizza
From seriouseats.com
From seriouseats.com
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PIZZA RECIPES | ALLRECIPES
These easy beer-based mixed drink recipes pair beautifully with a variety of game-day snacks, from sliders and sausages to pretzels and pizza. Go on and set out a few beers as-is for …
From allrecipes.com
From allrecipes.com
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PIZZA TOPPING IDEAS - THE MEGA LIST · EASY FAMILY RECIPES
Jan 17, 2020 · Pizza sauce can really change the flavor profile of the pizza! Of course red sauce is the most popular, but there are many more options you can use to change up the flavor. By making your standard pizza …
From easyfamilyrecipes.com
From easyfamilyrecipes.com
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25 HOMEMADE PIZZA RECIPES – A COUPLE COOKS
Jul 28, 2019 · Our honeymoon to Italy changed the way we thought about pizza. Alex and I realized that artisan pizza recipes can be incredible, healthy, and simple to make at home. All you need is a great pizza sauce, minimal toppings, and a few specialized tools.Oh and most importantly, you need a great pizza dough.After all these years, we can guarantee: ours are some of the best pizza recipes …
From acouplecooks.com
From acouplecooks.com
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PIZZA RECIPES | MARTHA STEWART
In a departure from the standard pizza toppings, grilled dough is spread with basil pesto and scattered with shrimp, sliced tomatoes, and shaved Parmesan. No grill? No problem. Cook this dough in a cast-iron skillet over high heat, or on a preheated sheet pan or pizza …
From marthastewart.com
From marthastewart.com
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FRUIT PIZZA RECIPES | ALLRECIPES
Browse trusted fruit pizza recipes complete with ratings, reviews and serving tips. ... This tasty sugar cookie crust topped with a creamy spread is the base for the sliced fruit toppings of your choice. Try kiwi and mango slices arranged with different colored grapes! By Lois. Dessert Pizza. Dessert Pizza .
From allrecipes.com
From allrecipes.com
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HOMEMADE PIZZA & PIZZA DOUGH RECIPE - SIMPLY RECIPES
Jan 03, 2022 · Pizza Dough: Makes enough dough for two 10-12 inch pizzas. 1 1/2 cups (355 ml) warm water (105°F-115°F). 1 package (2 1/4 teaspoons) active dry yeast. 3 3/4 cups (490 g) bread flour. 2 tablespoons extra virgin olive oil (omit if cooking pizza in a wood-fired pizza oven). 2 teaspoons salt. 1 teaspoon sugar. Pizza …
From simplyrecipes.com
From simplyrecipes.com
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22 CREATIVE RECIPES WITH PIZZA DOUGH | EAT THIS, NOT THAT!
Nov 02, 2021 · Football season is a great excuse to score big with some fun-loving snacks. Claudia Sidoti, a chef and member of the ETNT advisory board, suggests using a premade pizza …
From eatthis.com
From eatthis.com
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28 EASY AND TASTY PILLSBURY PIZZA CRUST RECIPES ... - COOKPAD
Pillsbury refrigerated thin crust pizza dough • Hormel Chili (with or without beans, your prefrence) • Lays "Dill Pickle" flavored potato chips • Nathans Hot Dogs • diced yellow onion • Sliced Dill …
From cookpad.com
From cookpad.com
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PIZZA TOPPINGS | RECIPETIN EATS
May 01, 2020 · Though the recipe for these is not listed below, here are some more pizza topping ideas that we love. I will be working my way through them and adding photos and recipes over the coming months! Hot n’ spicy (spicy salami, capsicum, sliced jalapenos, onions, hot sauce) Aussie pizza …
From recipetineats.com
From recipetineats.com
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PIZZA TOPPINGS | RECIPETIN EATS
May 01, 2020 · Though the recipe for these is not listed below, here are some more pizza topping ideas that we love. I will be working my way through them and adding photos and recipes over the coming months! Hot n’ spicy (spicy salami, capsicum, sliced jalapenos, onions, hot sauce) Aussie pizza …
From recipetineats.com
From recipetineats.com
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5 EASY FLATBREAD PIZZA RECIPES - KITCHEN SWAGGER
Mar 01, 2020 · While pizza is cooking, bring a a small saucepan of balsamic vinegar to a simmer. Simmer until reduced by half and thickened, about 5 minutes. Top with fresh arugula drizzle balsamic reduction over pizza just before serving. Quatro formaggio & pepperoni. Top flatbread with a light layer (1/4 cup) of pizza …
From kitchenswagger.com
From kitchenswagger.com
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UNO PIZZERIA CHICAGO DEEP DISH PIZZA - COPYKAT RECIPES
Apr 01, 2021 · Another secret to a wonderful pizza crust is the rise step in the oiled pan. I worked at the original Numero Uno in the mid-70’s in Northridge, they flavored the olive oil for these pizza pans with sliced garlic, and allowed generous rise times of at least a …
From copykat.com
From copykat.com
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10 BEST SLICED BAKED POTATOES RECIPES | YUMMLY
Jan 21, 2022 · The Best Sliced Baked Potatoes Recipes on Yummly | Gruyere And Rosemary Sliced Baked Potato, Sliced Baked Potato (hasselback) With Rosemary And Gruyere, Nov 18 Sliced Baked Potato With Mojo Verde ... olive oil, thin pizza crust, cooked bacon, ranch dressing and seasoning mix and 5 more. Guided. Loaded Baked Potatoes Yummly.
From yummly.com
From yummly.com
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50 EASY PIZZAS : RECIPES AND COOKING : FOOD NETWORK ...
Apr 24, 2015 · Pizza Dough Whisk 3 3/4 cups flour and 1 1/2 teaspoons salt. Make a well and add 1 1/3 cups warm water, 1 tablespoon sugar and 1 packet yeast. When foamy, mix in 3 tablespoons olive oil; knead ...
From foodnetwork.com
From foodnetwork.com
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10 BEST SIMPLE FLATBREAD PIZZA RECIPES | YUMMLY
Jan 19, 2022 · sliced pepperoni, garlic powder, pizza sauce, olive oil, shredded mozzarella cheese and 4 more Easy Flatbread Pizza The Pound Dropper pepper flakes, flatbread, turkey pepperoni, …
From yummly.com
From yummly.com
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14+ BEST VEGETARIAN PIZZA RECIPES AND TOPPINGS
Feb 22, 2020 · Pizza is becoming a gourmet assemblage of delicious, top-of-the-line ingredients. Our extensive collection of recipes includes pizza toppings ranging from our favorite vegetables to creative twists on meat substitutes. There are 14 pizza recipes …
From thespruceeats.com
From thespruceeats.com
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CLASSIC ITALIAN TOPPINGS: IDEAS FOR HOMEMADE PIZZA
Sep 04, 2019 · 2 cloves (more or less to taste) finely sliced or minced garlic; 1/2 cup tomato sauce or chopped canned tomatoes. Spread the sauce over the pizza, sprinkle the garlic, drizzle with olive oil and bake. This super-simple pizza is cheeseless (perfect for …
From thespruceeats.com
From thespruceeats.com
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CLASSIC ITALIAN TOPPINGS: IDEAS FOR HOMEMADE PIZZA
Sep 04, 2019 · 2 cloves (more or less to taste) finely sliced or minced garlic; 1/2 cup tomato sauce or chopped canned tomatoes. Spread the sauce over the pizza, sprinkle the garlic, drizzle with olive oil and bake. This super-simple pizza …
From thespruceeats.com
From thespruceeats.com
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MEXICAN SNACK PIZZA | TEXAS WIC
Jan 26, 2022 · Preparation. Preheat oven to 325 degrees. Place tortillas onto a cookie sheet and bake for 10 minutes, or until crispy. Remove tortillas from oven and spread the tomato sauce evenly …
From texaswic.org
From texaswic.org
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ANNE MARIE'S PIZZA & WINE CO | ITALIAN FOOD MADE WITH LOVE ...
We are proud to provide you with dine-in, no-contact carryout and fast, reliable delivery service from both of our locations. To place a carryout or delivery order call 954-590-2100 for our …
From annemariespizzeria.com
From annemariespizzeria.com
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