GREY POUPON RECIPES RECIPES

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COLESLAW DRESSING RECIPE | ALLRECIPES



Coleslaw Dressing Recipe | Allrecipes image

My grandmother was from Germany and this was her mother's recipe.

Provided by SILVANUS

Categories     Coleslaw Dressing

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 cup

Number Of Ingredients 6

1 egg yolk
3 tablespoons white sugar
1 tablespoon prepared mustard
2 tablespoons butter
½ cup white vinegar
½ cup half-and-half

Steps:

  • In a medium saucepan, stir together the egg yolk, sugar, mustard, butter and vinegar. Whisk together over medium heat and boil until thick. Remove from heat and cool. Whisk in the half-and-half. Refrigerate until using.n

Nutrition Facts : Calories 95.2 calories, CarbohydrateContent 7.4 g, CholesterolContent 51.8 mg, FatContent 7 g, FiberContent 0.1 g, ProteinContent 1.2 g, SaturatedFatContent 4.1 g, SodiumContent 66 mg, SugarContent 6.3 g

BAKED REUBEN SLIDERS - MY FOOD AND FAMILY RECIPES



Baked Reuben Sliders - My Food and Family Recipes image

Getting ready for a party? Try Baked Reuben Sliders for a simple, large-batch solution! Use Hawaiian savory butter rolls for these Baked Reuben Sliders along with Swiss cheese, CLAUSSEN Sauerkraut and more.

Provided by My Food and Family

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 8

1 pkg. (12 oz.) Hawaiian savory butter rolls
1/2 cup KRAFT Thousand Island Dressing
8 Swiss cheese slices
3/4 lb. sliced deli corned beef
1-1/2 cups CLAUSSEN Sauerkraut, well drained
2 Tbsp. butter, melted
1 Tbsp. GREY POUPON Dijon Mustard
1/2 tsp. caraway seed

Steps:

  • Heat oven to 350°F.
  • Remove rolls from package, but do not separate rolls. Cut block of rolls horizontally in half; spread dressing onto cut sides of rolls.
  • Place bottom halves of rolls, cut sides up, in 13x9-inch pan sprayed with cooking spray; top with 4 cheese slices, meat, sauerkraut and remaining cheese slices. Cover with tops of rolls.
  • Mix remaining ingredients until blended; brush onto tops of sandwiches. Cover.
  • Bake 30 min. or until cheese is melted and sandwiches are heated through.

Nutrition Facts : Calories 260, FatContent 13 g, SaturatedFatContent 6 g, TransFatContent 0 g, CholesterolContent 55 mg, SodiumContent 480 mg, CarbohydrateContent 0 g, FiberContent 0.5292 g, SugarContent 0 g, ProteinContent 13 g

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